Zobrazeno 1 - 10
of 45
pro vyhledávání: '"Benzalacetone reductase"'
Autor:
Milke, Lars1 (AUTHOR), Mutz, Mario1 (AUTHOR), Marienhagen, Jan1,2,3 (AUTHOR) j.marienhagen@fz-juelich.de
Publikováno v:
Microbial Cell Factories. 4/21/2020, Vol. 19 Issue 1, p1-12. 12p. 1 Diagram, 1 Chart, 4 Graphs.
Publikováno v:
Microbial Cell Factories, Vol 19, Iss 1, Pp 1-12 (2020)
Abstract Background The phenylbutanoid 4-(4-hydroxyphenyl)butan-2-one, commonly known as raspberry ketone, is responsible for the typical scent and flavor of ripe raspberries. Chemical production of nature-identical raspberry ketone is well establish
Externí odkaz:
https://doaj.org/article/6c62dd9a11d946f180d9d8b12e6fff7c
Autor:
He, Zhimin1 (AUTHOR), Yan, Xihuan1 (AUTHOR), Zhang, Junxin1 (AUTHOR), Hu, Kang1 (AUTHOR), Ou, Mengzhe1 (AUTHOR), Wei, Chaojun2 (AUTHOR), Yang, Aizhen2 (AUTHOR), Li, Jing1,2 (AUTHOR), Huang, Tiran1,2 (AUTHOR), Yang, Mingfeng1,2 (AUTHOR) mfyang@bua.edu.cn, Ma, Lanqing1,2 (AUTHOR) lqma@bua.edu.cn
Publikováno v:
PLoS ONE. 8/22/2024, Vol. 19 Issue 8, p1-16. 16p.
Autor:
Tramontina, Robson1,2 (AUTHOR), Ciancaglini, Iara1 (AUTHOR), Roman, Ellen K. B.1 (AUTHOR), Chacón, Micaela G.3 (AUTHOR), Corrêa, Thamy L. R.1 (AUTHOR), Dixon, Neil3 (AUTHOR), Bugg, Timothy D. H.4 (AUTHOR), Squina, Fabio Marcio2 (AUTHOR) fabio.squina@gmail.com
Publikováno v:
Applied Microbiology & Biotechnology. Jul2023, Vol. 107 Issue 13, p4165-4185. 21p.
Autor:
Skaliter, Oded1 (AUTHOR), Livneh, Yarin1 (AUTHOR), Agron, Shani2 (AUTHOR), Shafir, Sharoni3 (AUTHOR), Vainstein, Alexander1 (AUTHOR) alexander.vainstein@mail.huji.ac.il
Publikováno v:
Plant Biotechnology Journal. Sep2022, Vol. 20 Issue 9, p1651-1669. 19p.
Autor:
Heo, Kyung Taek, Park, Kyung Won, Won, Juhee, Lee, Byeongsan, Jang, Jae-Hyuk, Ahn, Jung-Oh, Hwang, Bang Yeon, Hong, Young-Soo
Publikováno v:
Journal of Agricultural and Food Chemistry; December 2021, Vol. 69 Issue: 48 p14620-14629, 10p
Autor:
Milke, Lars1 (AUTHOR), Marienhagen, Jan1,2,3 (AUTHOR) j.marienhagen@fz-juelich.de
Publikováno v:
Applied Microbiology & Biotechnology. Jul2020, Vol. 104 Issue 14, p6057-6065. 9p.
Autor:
Li, Xiaoping1 (AUTHOR), Wei, Teng1 (AUTHOR), Wu, Min1 (AUTHOR), Chen, Fang1,2 (AUTHOR), Zhang, Peng1 (AUTHOR), Deng, Ze‐yuan1 (AUTHOR), Luo, Ting1 (AUTHOR) ting.luo@ncu.edu.cn
Publikováno v:
Journal of Food Biochemistry. Jan2022, Vol. 46 Issue 1, p1-10. 10p.
Publikováno v:
Biotechnology & Bioengineering; Mar2023, Vol. 120 Issue 3, p613-628, 16p
Publikováno v:
Applied Microbiology & Biotechnology. May2019, Vol. 103 Issue 9, p3715-3725. 11p.