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Autor:
Elmatsani Huda M., Munarso A. Joni, Rahardjo Yogi P., Benyamin Bonnie O., Sjafrina Noveria, Astuti Puji, Arianto Arief, Lukas Amos, Jusuf Djafar Mochammad
Publikováno v:
BIO Web of Conferences, Vol 101, p 01011 (2024)
Theobroma cacao L., a special crop, is used to make famous culinary products like chocolate that are distributed all over the world. However, heavy metals like cadmium (Cd) and lead (Pb) can taint cacao, posing health risks to farmers and consumers.
Externí odkaz:
https://doaj.org/article/9679afd417004ffa857e0cf346cf406e
