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pro vyhledávání: '"Benyahia-Krid Férial Aziza"'
Rennet covers only 30% of the world's cheese production because the availability of calf stomach becomes limited (FAO, 2016). This lack has suggested the search for animal, vegetable or microbial enzyme substitutes. Among the alternative animal enzym
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::022db83b0f3062d21df6e6ed6f734ef2
https://doi.org/10.9734/bpi/ecafs/v1/1804c
https://doi.org/10.9734/bpi/ecafs/v1/1804c
Autor:
Siar El-Hocine, Zidoune Mohammed Nasereddine, Zikiou Abdellah, Adoui Faïza, Benyahia-Krid Férial Aziza, Aissaoui-Zitoun Ouarda, Boughellout Halima
Publikováno v:
Advances in Dairy Research.
Rennet covers only 30% of the world's cheese production because the availability of calf stomach becomes limited (FAO). This lack has suggested the search for animal, vegetable or microbial enzyme substitutes. Among the alternative animal enzymes, ch