Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Benya Manochai"'
Autor:
Kanako Matsuse, Sho Hirata, Mostafa Abdelrahman, Tetsuya Nakajima, Yoshihito Iuchi, Satoshi Kambayashi, Masaru Okuda, Kimiko Kazumura, Benya Manochai, Masayoshi Shigyo
Publikováno v:
Molecules, Vol 29, Iss 10, p 2258 (2024)
To investigate the bioactivities of fresh garlic and its processed product, black garlic, we conducted comparative analyses of antioxidant, anti-inflammatory, innate immune activation, and anti-cancer activities in addition to the chemical compositio
Externí odkaz:
https://doaj.org/article/ee749f2d265a4201b1cffdde6613a807
Autor:
Kanako Matsuse, Mostafa Abdelrahman, Nur Aeni Ariyanti, Fumitada Tsuji, Sho Hirata, Tetsuya Nakajima, Muneo Sato, Masami Yokota Hirai, Benya Manochai, Masayoshi Shigyo
Publikováno v:
Metabolites, Vol 12, Iss 12, p 1260 (2022)
In this study, targeted metabolome analysis was applied to identify the discriminative metabolites between Indonesian shallot landraces, Japanese long-day onion (LDO) varieties, and Japanese short-day onion (SDO) varieties. In total, 172 metabolite s
Externí odkaz:
https://doaj.org/article/9c2186379f2e4373a382305aa22afbf5
Publikováno v:
Journal of Medicinal Food. 24:595-605
Improvement of antioxidant and anti-inflammatory functions is believed to be an effective strategy for protection against various diseases such as cancer, aging, and neurodegenerative disease. This study focused on investigating antioxidant and anti-
Publikováno v:
Applied Science and Engineering Progress.
Amaranth is one of the high nutrient vegetables with high proteins, vitamins, and mineral contents. However, the accumulated pigments and nutrients may change by plant growth stages. Therefore, this study explored the phytonutrients and mineral compo
Publikováno v:
Applied Science and Engineering Progress.
Microgreens are considered to be novel functional foods based on their nutritional properties. Compositional data of bioactive compounds and mineral nutrients with different conditions are crucial for customers. This study aimed to determine the nutr
Publikováno v:
Journal of medicinal food. 24(6)
Improvement of antioxidant and anti-inflammatory functions is believed to be an effective strategy for protection against various diseases such as cancer, aging, and neurodegenerative disease. This study focused on investigating antioxidant and anti-
Autor:
J. Pumprasert, Benya Manochai, Shermarl Wongchaochant, K. Wangchuk, W. Chintakovid, P. Chulaka
Publikováno v:
Acta Horticulturae. :131-138
Previous research showed possible applications of supplemented light to increase active compounds in harvested underground part of medicinal plants. Accordingly, the effect of supplementing white LED (light emitting diode) at different light intensit
Khon Kaen Agriculture Journal, 47, 3, 567-574
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5aadd037f27baa783bd3ca1db671272c
Publikováno v:
Korean Journal of Medicinal Crop Science. 19:38-46
【In this study, we investigated maximum yield of radical scavenging activity (RSA) using each of various extraction solvents and procedure from noni friut (Morinda citrifolia). Noni fruits were either sun-dried (FS) or hot-air dried (FO) at $60^{\c
Publikováno v:
Scientia Horticulturae. 126:462-466
Cassumunar ginger, Zingiber montanum (Koenig) Link ex Dietr. (Zingiberaceae), is called Phlai in Thailand. The current study investigates the levels of antioxidant activity and major volatile oil components in cassumunar ginger exposed to varying wat