Zobrazeno 1 - 10
of 58
pro vyhledávání: '"Benxi Wei"'
Autor:
Chao Zhang, Ming Feng, Bimal Chitrakar, Fan Yang, Benxi Wei, Bo Wang, Cunshan Zhou, Haile Ma, Xianli Gao, Baoguo Xu
Publikováno v:
Foods, Vol 13, Iss 21, p 3421 (2024)
This paper explored the in vitro inhibitory mechanism of polyphenol-rich rose extracts (REs) from an edible rose flower against α-glucosidase using multispectral and molecular docking techniques. Results showed that REs had an inhibitory effect on
Externí odkaz:
https://doaj.org/article/b9678eccfaed4e48a62f8ca843cd83a5
Autor:
Baoguo Xu, Chao Zhang, Zhenbin Liu, Hanshan Xu, Benxi Wei, Bo Wang, Qin Sun, Cunshan Zhou, Haile Ma
Publikováno v:
Ultrasonics Sonochemistry, Vol 98, Iss , Pp 106515- (2023)
As the main source of energy for human beings, starch is widely present in people's daily diet. However, due to its high content of rapidly digestive starch, it can cause a rapid increase in blood glucose after consumption, which is harmful to the hu
Externí odkaz:
https://doaj.org/article/a6c12feef1d74f778068e6bb063d461f
Autor:
John-Nelson Ekumah, Xu Han, Qiufang Liang, Lixin Kang, Benxi Wei, Arif Rashid, Muhammad Safiullah Virk, Abdul Qayum, Selorm Yao-Say Solomon Adade, Nana Adwoa Nkuma Johnson, Xiaofeng Ren
Publikováno v:
Foods, Vol 12, Iss 21, p 3992 (2023)
Producing starch gels with superior mechanical attributes remains a challenging pursuit. This research sought to develop a simple method using ethanol exposure to produce robust starch gels. The gels’ mechanical properties, rheology, structural cha
Externí odkaz:
https://doaj.org/article/314c6bfa07c44381b5dcdd37df771393
Autor:
Baoguo Xu, Essodézam Sylvain Tiliwa, Benxi Wei, Bo Wang, Yang Hu, Lei Zhang, Arun S. Mujumdar, Cunshan Zhou, Haile Ma
Publikováno v:
Ultrasonics Sonochemistry, Vol 88, Iss , Pp 106083- (2022)
This study evaluated the effect of mono-frequency ultrasound (MFU, 20 kHz), dual-frequency ultrasound (DFU, 20/40 kHz), and tri-frequency ultrasound (TFU, 20/40/60 kHz) on mass transfer, drying kinetics, and quality properties of infrared-dried pinea
Externí odkaz:
https://doaj.org/article/86c0b3567c5f4ddb8569c14c967afd67
Autor:
Baoguo Xu, Jianan Chen, Bimal Chitrakar, Hongyan Li, Jing Wang, Benxi Wei, Cunshan Zhou, Haile Ma
Publikováno v:
Ultrasonics Sonochemistry, Vol 82, Iss , Pp 105908- (2022)
The effects of thermal processing (TP) and flat sweep frequency and pulsed ultrasound (FSFPU) treatment with different frequency modes on the activity, conformation and physicochemical properties of mushroom polyphenol oxidase (PPO) were investigated
Externí odkaz:
https://doaj.org/article/4936fb1f3c8c4c9c97849ab7fa9229c1
Autor:
Baoguo Xu, Jianan Chen, Essodézam Sylvain Tiliwa, Weiqiang Yan, S.M. Roknul Azam, Jun Yuan, Benxi Wei, Cunshan Zhou, Haile Ma
Publikováno v:
Ultrasonics Sonochemistry, Vol 78, Iss , Pp 105714- (2021)
The effects of osmotic pretreatment assisted by ultrasound in different frequency modes before vacuum freeze-drying (VFD) on moisture migration and quality characteristics of strawberry slices were investigated. The frequency modes are single-frequen
Externí odkaz:
https://doaj.org/article/15b8620cfed748e5afa88dceff967557
Autor:
Min Feng, Bimal Chitrakar, Jianan Chen, Md. Nahidul Islam, Benxi Wei, Bo Wang, Cunshan Zhou, Haile Ma, Baoguo Xu
Publikováno v:
Foods, Vol 11, Iss 17, p 2593 (2022)
Strawberry juice, which is rich in nutrients and charming flavor, is favored by consumers. To explore whether multi-mode thermosonication (MTS) can ensure the quality stability of strawberry clear juice (SCJ) during storage, the effects of microbial
Externí odkaz:
https://doaj.org/article/7febf6a893a345cb8b4134ab41b5f7f0
Publikováno v:
PLoS ONE, Vol 9, Iss 2, p e86024 (2014)
Surface chemical compositions of starch nanocrystals (SNC) prepared using sulfuric acid (H2SO4) and hydrochloric acid (HCl) hydrolysis were analyzed by X-ray photoelectron spectroscopy (XPS) and FT-IR. The results showed that carboxyl groups and sulf
Externí odkaz:
https://doaj.org/article/0eeeb0c9ddac4ff88bb05da841483712
Publikováno v:
PLoS ONE, Vol 9, Iss 12, p e114634 (2014)
A carboxymethyl starch (CMS) microgel system was prepared for the control of uptaking and releasing proteins (lysozyme). The physicochemical properties of microgels in various degrees of substitution (DS) were determined by thermal gravimetric analys
Externí odkaz:
https://doaj.org/article/4c84e415eab0413692f808f0f88ab7e2
Autor:
Min Feng, Bimal Chitrakar, Cunshan Zhou, Baoguo Xu, Benxi Wei, Bo Wang, Haile Ma, Lu Chang, Arun S. Mujumdar, Xu Duan, Guangyue Ren
Publikováno v:
Drying Technology. 41:523-535
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ac1efd6fa873050609f2c63d15bdcbb9
https://doi.org/10.1080/07373937.2022.2103565
https://doi.org/10.1080/07373937.2022.2103565