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Autor:
Riga R; Department of Chemistry, Faculty of Mathematics and Natural Sciences, Universitas Negeri Padang, Padang, Indonesia., Wardatillah R; Department of Chemistry, Faculty of Mathematics and Natural Sciences, Universitas Negeri Padang, Padang, Indonesia., Suryani O; Department of Chemistry, Faculty of Mathematics and Natural Sciences, Universitas Negeri Padang, Padang, Indonesia., Ryplida B; Chemical Industry Institute, Korea National University of Transportation, Chungju, Republic of Korea.; Department of Chemical and Biological Engineering, Korea National University of Transportation, Chungju, Republic of Korea., Suryelita S; Department of Chemistry, Faculty of Mathematics and Natural Sciences, Universitas Negeri Padang, Padang, Indonesia., Azhar M; Department of Chemistry, Faculty of Mathematics and Natural Sciences, Universitas Negeri Padang, Padang, Indonesia., Handayani D; Sumatran Biota Laboratory, Faculty of Pharmacy, Universitas Andalas, Padang, Indonesia., Artasasta MA; Department of Biotechnology, Faculty of Mathematics and Natural Sciences, Universitas Negeri Malang, Malang, Indonesia., Benu SM; Department of Chemistry, Faculty of Mathematics and Natural Sciences, Institut Teknologi Bandung, Bandung, Indonesia., Putra A; Department of Chemistry, Faculty of Mathematics and Natural Sciences, Universitas Negeri Padang, Padang, Indonesia.
Publikováno v:
Natural product research [Nat Prod Res] 2024 Mar 26, pp. 1-9. Date of Electronic Publication: 2024 Mar 26.