Výsledky vyhledávání - "Bento, Cláudia Braga Pereira"

Dissertation/ Thesis

Efeito de fungos da podridão branca sobre a qualidade nutricional de resíduos agroindustriais ligninocelulósicos

Publikováno v: Repositório Institucional da UFVUniversidade Federal de ViçosaUFV.

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Externí odkaz: http://locus.ufv.br/handle/123456789/5296

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Akademický článek

Acyl homoserine lactone changes the abundance of proteins and the levels of organic acids associated with stationary phase in Salmonella Enteritidis

Autor: de Almeida, Felipe Alves, Pimentel-Filho, Natan de Jesus, Carrijo, Lanna Clícia, Bento, Cláudia Braga Pereira, Baracat-Pereira, Maria Cristina, Pinto, Uelinton Manoel, de Oliveira, Leandro Licursi, Vanetti, Maria Cristina Dantas

Publikováno v: In Microbial Pathogenesis January 2017 102:148-159

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Additional file 1 of Assessing the relationship between the rumen microbiota and feed efficiency in Nellore steers

Autor: Lopes, Déborah Romaskevis Gomes, de Souza Duarte, Márcio, La Reau, Alex J., Chaves, Ibrahim Zuniga, de Oliveira Mendes, Tiago Antônio, Detmann, Edenio, Bento, Cláudia Braga Pereira, Mercadante, Maria Eugênia Zerlotti, Bonilha, Sarah Figueiredo Martins, Suen, Garret, Mantovani, Hilário Cuquetto

Additional file 1: Supplementary Table S1. Residual feed intake (RFI) of the 129 Nellore steers evaluated in this study. Supplementary Table S2. Summary of sequencing data (Bacteria, Archaea and Fungi) derived from ruminal contents of Nellore steers

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ad4aae0e9eb3a94d84174a82ba0a0680

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Akademický článek

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Akademický článek

The Bacterial and Fungal Microbiota of Nelore Steers Is Dynamic Across the Gastrointestinal Tract and Its Fecal-Associated Microbiota Is Correlated to Feed Efficiency.

Autor: Lopes, Déborah Romaskevis Gomes, La Reau, Alex J., Duarte, Márcio de Souza, Detmann, Edenio, Bento, Cláudia Braga Pereira, Mercadante, Maria Eugênia Zerlotti, Bonilha, Sarah Figueiredo Martins, Suen, Garret, Mantovani, Hilario Cuquetto

Publikováno v: Frontiers in Microbiology; 6/25/2019, pN.PAG-N.PAG, 14p

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Akademický článek

Sorghum silage supplemented with crambe meal improves dry matter intake and milk production in crossbred Holstein cows.

Autor: do Carmo Araújo, Saulo Alberto, Bicalho, Guilherme Pires, da Silva Rocha, Norberto, Bento, Cláudia Braga Pereira, Ortêncio, Marluci Olício

Publikováno v: Tropical Animal Health & Production; Jan2018, Vol. 50 Issue 1, p143-148, 6p

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Effect of white rot fungi on the nutritional quality of lignocellulosic agroindustrial residues

Autor: Bento, Cláudia Braga Pereira

Publikováno v: LOCUS Repositório Institucional da UFV
Universidade Federal de Viçosa (UFV)
instacron:UFV

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior The increase in world population demands ever more food and consumer goods, with a consequent increase in the production of agroindustrial residues natives from logging, alcohol fuel pla

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::0b97a002faa6cefd99aacf1f30b7af0e
http://locus.ufv.br/handle/123456789/5296

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Akademický článek

Tithonia diversifolia as a Supplementary Feed for Dairy Cows.

Autor: Ribeiro, Rafael Sandin, Terry, Stephanie Amelia, Sacramento, João Paulo, Silveira, Sylvia Rocha e, Bento, Cláudia Braga Pereira, da Silva, Elsa Fernandes, Mantovani, Hilário Cuquetto, Gama, Marco Antônio Sundfeld da, Pereira, Luiz Gustavo Ribeiro, Tomich, Thierry Ribeiro, Maurício, Rogério Martins, Chaves, Alexandre Vieira

Publikováno v: PLoS ONE; 12/1/2016, Vol. 11 Issue 12, p1-18, 18p

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Substrate preferences by bovine rumen hyper-ammonia-producing bacteria and effects of protein and energy supplementation on colonization of soybean meal in Nellore steers

Autor: Silva, Elsa Fernandes

Publikováno v: LOCUS Repositório Institucional da UFV
Universidade Federal de Viçosa (UFV)
instacron:UFV

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior A suplementação proteica da dieta de novilhas alimentadas com forragens com baixo conteúdo de proteína é importante para garantir o balanço de nitrogênio e a fermentação adequad

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::5284d06d030a78fb5649416cb755c52a
http://www.locus.ufv.br/handle/123456789/21492

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