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Autor:
Melian C; Centro de Referencia para Lactobacilos (CERELA), Chacabuco 145, T4000ILC San Miguel de Tucumán, Tucumán, Argentina., Bentencourt E; Centro de Referencia para Lactobacilos (CERELA), Chacabuco 145, T4000ILC San Miguel de Tucumán, Tucumán, Argentina., Castellano P; Centro de Referencia para Lactobacilos (CERELA), Chacabuco 145, T4000ILC San Miguel de Tucumán, Tucumán, Argentina., Ploper D; Instituto de Medicina Molecular y Celular Aplicada (IMMCA), SIPROSA-CONICET-UNT, Dorrego 1080, T4000NXB San Miguel de Tucumán, Tucumán, Argentina., Vignolo G; Centro de Referencia para Lactobacilos (CERELA), Chacabuco 145, T4000ILC San Miguel de Tucumán, Tucumán, Argentina., Mendoza LM; Centro de Referencia para Lactobacilos (CERELA), Chacabuco 145, T4000ILC San Miguel de Tucumán, Tucumán, Argentina. Electronic address: lmendoza@cerela.org.ar.
Publikováno v:
International journal of food microbiology [Int J Food Microbiol] 2022 Jun 02; Vol. 370, pp. 109648. Date of Electronic Publication: 2022 Mar 28.
Autor:
Wiktorczyk-Kapischke, Natalia1 (AUTHOR), Wałecka-Zacharska, Ewa2 (AUTHOR) ewa.walecka@upwr.edu.pl, Korkus, Jakub2 (AUTHOR), Grudlewska-Buda, Katarzyna1 (AUTHOR), Budzyńska, Anna1 (AUTHOR), Wnuk, Kacper3 (AUTHOR), Gospodarek-Komkowska, Eugenia1 (AUTHOR), Skowron, Krzysztof1 (AUTHOR)
Publikováno v:
BMC Microbiology. 9/16/2023, Vol. 23 Issue 1, p1-15. 15p.
Publikováno v:
Foods; Oct2022, Vol. 11 Issue 19, p2948, 14p
Autor:
Zhao Y; Teagasc Food Research Centre, Dublin, Ireland.; Food Refrigeration and Computerised Food Technology (FRCFT), School of Biosystems and Food Engineering, University College Dublin, National University of Ireland, Dublin, Ireland., Bhavya ML; Teagasc Food Research Centre, Dublin, Ireland., Patange A; Nuwave Sensors Technology, DCU Alpha, Dublin, Ireland., Sun DW; Food Refrigeration and Computerised Food Technology (FRCFT), School of Biosystems and Food Engineering, University College Dublin, National University of Ireland, Dublin, Ireland., Tiwari BK; Teagasc Food Research Centre, Dublin, Ireland.
Publikováno v:
Comprehensive reviews in food science and food safety [Compr Rev Food Sci Food Saf] 2023 May; Vol. 22 (3), pp. 1654-1685. Date of Electronic Publication: 2023 Mar 02.