Výsledky vyhledávání - "Bentekhici Malika"

mation of the Stability and Preservation of Fresh Minced Beef Meat Enriched with Linum Usitatissimun Oil During Refrigerated Storage

Autor: Labbaci Zohra, El kadi Zohra, Ouramdane Refka, Hadjari Mohammed, Bentekhici Malika, Sennous Kouider

Publikováno v: Egyptian Academic Journal of Biological Sciences. C, Physiology and Molecular Biology. 14:439-446

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::3150d36e6199fc1b66a2b8a91de4057e
https://doi.org/10.21608/eajbsc.2022.281084

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