Zobrazeno 1 - 10
of 112
pro vyhledávání: '"Bente Ruyter"'
Publikováno v:
PLoS ONE, Vol 19, Iss 5, p e0302286 (2024)
Studies of the interplay between metabolism and immunity, known as immunometabolism, is steadily transforming immunological research into new understandings of how environmental cues like diet are affecting innate and adaptive immune responses. The a
Externí odkaz:
https://doaj.org/article/ac6f6de044fe4c6cac4063ebe841149f
Autor:
Gareth F. Difford, Siri S. Horn, Katinka R. Dankel, Bente Ruyter, Binyam S. Dagnachew, Borghild Hillestad, Anna K. Sonesson, Nils K. Afseth
Publikováno v:
Genetics Selection Evolution, Vol 53, Iss 1, Pp 1-11 (2021)
Abstract Background Product quality and production efficiency of Atlantic salmon are, to a large extent, influenced by the deposition and depletion of lipid reserves. Fillet lipid content is a heritable trait and is unfavourably correlated with growt
Externí odkaz:
https://doaj.org/article/1c98ecd320814b77ab8224f044ba68b3
Publikováno v:
Frontiers in Physiology, Vol 13 (2022)
Due to a limited access to marine raw materials from capture fisheries, Atlantic salmon feeds are currently based on mainly plant ingredients (75%) while only 25% come from traditional marine ingredients including marine fish meal and fish oil. Thus,
Externí odkaz:
https://doaj.org/article/7e634367f391445584061adc8ca2583c
Autor:
Gareth Frank Difford, Carlos Díaz-Gil, Albert Sánchez-Moya, Muhammad Luqman Aslam, Siri Storteig Horn, Bente Ruyter, Marine Herlin, Marilo Lopez, Anna Kristina Sonesson
Publikováno v:
Frontiers in Genetics, Vol 12 (2021)
Recording the fillet lipid percentage in European seabass is crucial to control lipid deposition as a means toward improving production efficiency and product quality. The reference method for recording lipid content is solvent lipid extraction and i
Externí odkaz:
https://doaj.org/article/95c7840d8c774394902b62edca4e909c
Publikováno v:
Frontiers in Microbiology, Vol 11 (2020)
Researchers have adjusted dietary lipid:protein ratios and n-3 long-chain polyunsaturated fatty acids (LC-PUFA) to optimize the growth performance of Atlantic salmon. However, dietary impacts on the gut microbiome are lacking, especially under varyin
Externí odkaz:
https://doaj.org/article/a5e6801cda0b4b918a8a06865df6f776
Publikováno v:
Genetics Selection Evolution, Vol 50, Iss 1, Pp 1-12 (2018)
Abstract Background The replacement of fish oil (FO) and fishmeal with plant ingredients in the diet of farmed Atlantic salmon has resulted in reduced levels of the health-promoting long-chain polyunsaturated omega-3 fatty acids (n-3 LC-PUFA) eicosap
Externí odkaz:
https://doaj.org/article/58878e9a5f02411a89593b4f64743ecf
Autor:
Azin Mohagheghi Samarin, Azadeh Mohagheghi Samarin, Tone-Kari Knutsdatter Østbye, Bente Ruyter, Sabine Sampels, Viktoriia Burkina, Miroslav Blecha, David Gela, Tomas Policar
Publikováno v:
PLoS ONE, Vol 14, Iss 2, p e0212694 (2019)
Oocyte ageing is the most important factor affecting egg quality of several fish species after ovulation. Oxidative stress has been proposed as the initiator of the oocyte ageing process in other vertebrates. To identify the role of oxidative stress
Externí odkaz:
https://doaj.org/article/1eb0cd6469d7478c96097f089a341b39
Publikováno v:
PLoS ONE, Vol 14, Iss 7, p e0219625 (2019)
A pivotal matter to aquaculture is the sourcing of sustainable resources as ingredients to aquafeeds. Levels of plant delivered oils as source of fatty acids (FA) in aquafeeds have reached around 70% resulting in reduced levels of long-chain omega-3
Externí odkaz:
https://doaj.org/article/8e0c399bcb574c0e9b243ac8a6f9d902
Autor:
Elisabeth Ytteborg, Marijana Todorcevic, Aleksei Krasnov, Harald Takle, Inger Øien Kristiansen, Bente Ruyter
Publikováno v:
Biology Open, Vol 4, Iss 7, Pp 783-791 (2015)
In order to study the potential plasticity of Atlantic salmon (Salmo salar) precursor cells (aSPCs) from the adipogenic mesenchyme cell lineage to differentiate to the osteogenic lineage, aSPCs were isolated and cultivated under either osteogenic or
Externí odkaz:
https://doaj.org/article/9b3f4484ff2044cba150f92aa509cccb
Publikováno v:
Journal of Nutritional Science, Vol 6 (2017)
The present study aimed to determine the minimum requirements of the essential n-3 fatty acids EPA and DHA in Atlantic salmon (Salmo salar) that can secure their health under challenging conditions in sea cages. Individually tagged Atlantic salmon we
Externí odkaz:
https://doaj.org/article/46b64e6b19b048f8bb6f66b9087a09cb