The Contribution of Nutrients of Concern to the Diets of 18-to-30-Year-Old Australians from Food Prepared Outside Home Differs by Food Outlet Types: The MYMeals Cross-Sectional Study.

Autor: Nassif E; Discipline of Nutrition and Dietetics, Susan Wakil School of Nursing and Midwifery, Faculty of Medicine and Health, The University of Sydney, Sydney, NSW 2006, Australia.; Charles Perkins Centre, The University of Sydney, Sydney, NSW 2006, Australia., Davies A; Discipline of Nutrition and Dietetics, Susan Wakil School of Nursing and Midwifery, Faculty of Medicine and Health, The University of Sydney, Sydney, NSW 2006, Australia.; Charles Perkins Centre, The University of Sydney, Sydney, NSW 2006, Australia., Bente KB; School of Computer Science, The University of Sydney, Sydney, NSW 2006, Australia., Wellard-Cole L; Discipline of Nutrition and Dietetics, Susan Wakil School of Nursing and Midwifery, Faculty of Medicine and Health, The University of Sydney, Sydney, NSW 2006, Australia.; Cancer Prevention and Advocacy Division, Cancer Council NSW, Sydney, NSW 2011, Australia., Jung J; School of Computer Science, The University of Sydney, Sydney, NSW 2006, Australia., Kay J; School of Computer Science, The University of Sydney, Sydney, NSW 2006, Australia., Hughes C; Cancer Prevention and Advocacy Division, Cancer Council NSW, Sydney, NSW 2011, Australia., Koprinska I; School of Computer Science, The University of Sydney, Sydney, NSW 2006, Australia., Watson WL; Cancer Prevention and Advocacy Division, Cancer Council NSW, Sydney, NSW 2011, Australia., Yacef K; School of Computer Science, The University of Sydney, Sydney, NSW 2006, Australia., Chapman K; Macular Disease Foundation of Australia, Sydney, NSW 2000, Australia., Rangan A; Discipline of Nutrition and Dietetics, Susan Wakil School of Nursing and Midwifery, Faculty of Medicine and Health, The University of Sydney, Sydney, NSW 2006, Australia.; Charles Perkins Centre, The University of Sydney, Sydney, NSW 2006, Australia., Bauman A; Charles Perkins Centre, The University of Sydney, Sydney, NSW 2006, Australia.; Prevention Research Centre, School of Public Health, The University of Sydney, Sydney, NSW 2006, Australia., Ni Mhurchu C; National Institute for Health Innovation, The University of Auckland, Auckland 1023, New Zealand., Allman-Farinelli M; Discipline of Nutrition and Dietetics, Susan Wakil School of Nursing and Midwifery, Faculty of Medicine and Health, The University of Sydney, Sydney, NSW 2006, Australia.; Charles Perkins Centre, The University of Sydney, Sydney, NSW 2006, Australia.

Publikováno v: Nutrients [Nutrients] 2022 Sep 11; Vol. 14 (18). Date of Electronic Publication: 2022 Sep 11.

The Contribution of Foods Prepared Outside the Home to the Diets of 18- to 30-Year-Old Australians: The MYMeals Study.

Autor: Wellard-Cole L; Charles Perkins Centre, Nutrition and Dietetics Group, School of Life and Environmental Sciences, The University of Sydney, Sydney, NSW 2006, Australia.; Cancer Prevention and Advocacy Division, Cancer Council NSW, Sydney, NSW 2011, Australia., Davies A; Charles Perkins Centre, Nutrition and Dietetics Group, School of Life and Environmental Sciences, The University of Sydney, Sydney, NSW 2006, Australia., Chen J; Charles Perkins Centre, Nutrition and Dietetics Group, School of Life and Environmental Sciences, The University of Sydney, Sydney, NSW 2006, Australia., Jung J; School of Computer Science, The University of Sydney, Sydney, NSW 2006, Australia., Bente KB; School of Computer Science, The University of Sydney, Sydney, NSW 2006, Australia., Kay J; School of Computer Science, The University of Sydney, Sydney, NSW 2006, Australia., Watson WL; Cancer Prevention and Advocacy Division, Cancer Council NSW, Sydney, NSW 2011, Australia., Hughes C; Cancer Prevention and Advocacy Division, Cancer Council NSW, Sydney, NSW 2011, Australia., Rangan A; Charles Perkins Centre, Nutrition and Dietetics Group, School of Life and Environmental Sciences, The University of Sydney, Sydney, NSW 2006, Australia., Yacef K; School of Computer Science, The University of Sydney, Sydney, NSW 2006, Australia., Koprinska I; School of Computer Science, The University of Sydney, Sydney, NSW 2006, Australia., Chapman K; Heart Foundation of Australia, Sydney, NSW 2011, Australia., Wong NT; Charles Perkins Centre, Nutrition and Dietetics Group, School of Life and Environmental Sciences, The University of Sydney, Sydney, NSW 2006, Australia., Gemming L; Charles Perkins Centre, Nutrition and Dietetics Group, School of Life and Environmental Sciences, The University of Sydney, Sydney, NSW 2006, Australia., Ni Mhurchu C; National Institute for Health Innovation, The University of Auckland, Auckland 1023, New Zealand.; The George Institute for Global Health, Newtown, NSW 2042, Australia.; The University of New South Wales, Kensington, NSW 2052, Australia., Bauman A; Prevention Research Centre, School of Public Health, The University of Sydney, Sydney, NSW 2006, Australia., Allman-Farinelli M; Charles Perkins Centre, Nutrition and Dietetics Group, School of Life and Environmental Sciences, The University of Sydney, Sydney, NSW 2006, Australia.

Publikováno v: Nutrients [Nutrients] 2021 May 21; Vol. 13 (6). Date of Electronic Publication: 2021 May 21.