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Akademický článek

The Contribution of Nutrients of Concern to the Diets of 18-to-30-Year-Old Australians from Food Prepared Outside Home Differs by Food Outlet Types: The MYMeals Cross-Sectional Study.

Autor: Nassif E; Discipline of Nutrition and Dietetics, Susan Wakil School of Nursing and Midwifery, Faculty of Medicine and Health, The University of Sydney, Sydney, NSW 2006, Australia.; Charles Perkins Centre, The University of Sydney, Sydney, NSW 2006, Australia., Davies A; Discipline of Nutrition and Dietetics, Susan Wakil School of Nursing and Midwifery, Faculty of Medicine and Health, The University of Sydney, Sydney, NSW 2006, Australia.; Charles Perkins Centre, The University of Sydney, Sydney, NSW 2006, Australia., Bente KB; School of Computer Science, The University of Sydney, Sydney, NSW 2006, Australia., Wellard-Cole L; Discipline of Nutrition and Dietetics, Susan Wakil School of Nursing and Midwifery, Faculty of Medicine and Health, The University of Sydney, Sydney, NSW 2006, Australia.; Cancer Prevention and Advocacy Division, Cancer Council NSW, Sydney, NSW 2011, Australia., Jung J; School of Computer Science, The University of Sydney, Sydney, NSW 2006, Australia., Kay J; School of Computer Science, The University of Sydney, Sydney, NSW 2006, Australia., Hughes C; Cancer Prevention and Advocacy Division, Cancer Council NSW, Sydney, NSW 2011, Australia., Koprinska I; School of Computer Science, The University of Sydney, Sydney, NSW 2006, Australia., Watson WL; Cancer Prevention and Advocacy Division, Cancer Council NSW, Sydney, NSW 2011, Australia., Yacef K; School of Computer Science, The University of Sydney, Sydney, NSW 2006, Australia., Chapman K; Macular Disease Foundation of Australia, Sydney, NSW 2000, Australia., Rangan A; Discipline of Nutrition and Dietetics, Susan Wakil School of Nursing and Midwifery, Faculty of Medicine and Health, The University of Sydney, Sydney, NSW 2006, Australia.; Charles Perkins Centre, The University of Sydney, Sydney, NSW 2006, Australia., Bauman A; Charles Perkins Centre, The University of Sydney, Sydney, NSW 2006, Australia.; Prevention Research Centre, School of Public Health, The University of Sydney, Sydney, NSW 2006, Australia., Ni Mhurchu C; National Institute for Health Innovation, The University of Auckland, Auckland 1023, New Zealand., Allman-Farinelli M; Discipline of Nutrition and Dietetics, Susan Wakil School of Nursing and Midwifery, Faculty of Medicine and Health, The University of Sydney, Sydney, NSW 2006, Australia.; Charles Perkins Centre, The University of Sydney, Sydney, NSW 2006, Australia.

Publikováno v: Nutrients [Nutrients] 2022 Sep 11; Vol. 14 (18). Date of Electronic Publication: 2022 Sep 11.

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Akademický článek

The Contribution of Foods Prepared Outside the Home to the Diets of 18- to 30-Year-Old Australians: The MYMeals Study.

Autor: Wellard-Cole L; Charles Perkins Centre, Nutrition and Dietetics Group, School of Life and Environmental Sciences, The University of Sydney, Sydney, NSW 2006, Australia.; Cancer Prevention and Advocacy Division, Cancer Council NSW, Sydney, NSW 2011, Australia., Davies A; Charles Perkins Centre, Nutrition and Dietetics Group, School of Life and Environmental Sciences, The University of Sydney, Sydney, NSW 2006, Australia., Chen J; Charles Perkins Centre, Nutrition and Dietetics Group, School of Life and Environmental Sciences, The University of Sydney, Sydney, NSW 2006, Australia., Jung J; School of Computer Science, The University of Sydney, Sydney, NSW 2006, Australia., Bente KB; School of Computer Science, The University of Sydney, Sydney, NSW 2006, Australia., Kay J; School of Computer Science, The University of Sydney, Sydney, NSW 2006, Australia., Watson WL; Cancer Prevention and Advocacy Division, Cancer Council NSW, Sydney, NSW 2011, Australia., Hughes C; Cancer Prevention and Advocacy Division, Cancer Council NSW, Sydney, NSW 2011, Australia., Rangan A; Charles Perkins Centre, Nutrition and Dietetics Group, School of Life and Environmental Sciences, The University of Sydney, Sydney, NSW 2006, Australia., Yacef K; School of Computer Science, The University of Sydney, Sydney, NSW 2006, Australia., Koprinska I; School of Computer Science, The University of Sydney, Sydney, NSW 2006, Australia., Chapman K; Heart Foundation of Australia, Sydney, NSW 2011, Australia., Wong NT; Charles Perkins Centre, Nutrition and Dietetics Group, School of Life and Environmental Sciences, The University of Sydney, Sydney, NSW 2006, Australia., Gemming L; Charles Perkins Centre, Nutrition and Dietetics Group, School of Life and Environmental Sciences, The University of Sydney, Sydney, NSW 2006, Australia., Ni Mhurchu C; National Institute for Health Innovation, The University of Auckland, Auckland 1023, New Zealand.; The George Institute for Global Health, Newtown, NSW 2042, Australia.; The University of New South Wales, Kensington, NSW 2052, Australia., Bauman A; Prevention Research Centre, School of Public Health, The University of Sydney, Sydney, NSW 2006, Australia., Allman-Farinelli M; Charles Perkins Centre, Nutrition and Dietetics Group, School of Life and Environmental Sciences, The University of Sydney, Sydney, NSW 2006, Australia.

Publikováno v: Nutrients [Nutrients] 2021 May 21; Vol. 13 (6). Date of Electronic Publication: 2021 May 21.

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Akademický článek

Relative validity of an intelligent ordering system to estimate dietary intake among university students from a medical school in Shanghai, China.

Autor: Zhang, Yimeng¹, Gu, Dantong², Luo, Mengyun^3,4, Liu, Shaojie^1,5, Peng, Hong¹, Jia, Yingnan^1,6 jyn@fudan.edu.cn

Publikováno v: International Journal of Behavioral Nutrition & Physical Activity. 7/4/2024, Vol. 21 Issue 1, p1-13. 13p.

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Akademický článek

The association of social and food preparation location context with the quality of meals and snacks consumed by young adults: findings from the MYMeals wearable camera study.

Autor: Chan, Virginia¹ virginia.chan@sydney.edu.au, Wellard-Cole, Lyndal², Davies, Alyse¹, Watson, Wendy², Hughes, Clare², Chapman, Kathy³, Signal, Louise⁴, Ni Mhurchu, Cliona^5,6,7, Wang, Leanne¹, D'Souza, Danica¹, Gemming, Luke¹, Rangan, Anna¹, Bauman, Adrian⁸, Allman-Farinelli, Margaret¹

Publikováno v: European Journal of Nutrition. Oct2022, Vol. 61 Issue 7, p3407-3422. 16p. 1 Color Photograph, 1 Diagram, 2 Charts, 3 Graphs.

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Akademický článek

Systematic literature review of instruments that measure the healthfulness of food and beverages sold in informal food outlets.

Autor: Medina, Catalina¹, Piña-Pozas, Maricela², Aburto, Tania C.¹, Chavira, Julissa¹, López, Uzzi¹, Moreno, Mildred³, Olvera, Armando G.¹, Gonzalez, Citlali¹, Huang, Terry T-K⁴, Barquera, Simón¹ sbarquera@insp.mx

Publikováno v: International Journal of Behavioral Nutrition & Physical Activity. 7/16/2022, Vol. 19 Issue 1, p1-14. 14p.

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Akademický článek

Instabrand courtside: a content analysis of marketing strategies by food and beverage brands during the 2021 Australian Open tennis tournament.

Autor: Eisenhauer B; Sydney School of Public Health, University of Sydney, New South Wales., Freeman B; Prevention Research Collaboration, Sydney School of Public Health, University of Sydney, New South Wales., Grunseit AC; Prevention Research Collaboration, Sydney School of Public Health, University of Sydney, New South Wales.; School of Public Health, Faculty of Health, University of Technology Sydney, New South Wales.

Publikováno v: Australian and New Zealand journal of public health [Aust N Z J Public Health] 2022 Dec; Vol. 46 (6), pp. 910-916. Date of Electronic Publication: 2022 Sep 19.

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