Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Bente, Wischmann"'
Autor:
Geoffrey B. Fincher, Maria Hrmova, Jelle Lahnstein, Bente Wischmann, Tuula T. Teeri, Nomchit Kaewthai, Vladimír Farkaš, Ines Ezcurra, Andrew J. Harvey
Publikováno v:
FEBS Journal. 276:437-456
A family 16 glycoside hydrolase, xyloglucan xyloglucosyl transferase (EC 2.4.1.207), also known as xyloglucan endotransglycosylase (XET), and designated isoenzyme HvXET6, was purified approximately 400-fold from extracts of young barley seedlings. Th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2db67501c28b169a4078d67527abd2b9
https://doi.org/10.1111/j.1742-4658.2008.06791.x
https://doi.org/10.1111/j.1742-4658.2008.06791.x
Publikováno v:
Livestock Science. 109:100-103
The effect of fibre degrading enzymes in combination with Lactobacillus plantarum on feed viscosity and pH and on solubilisation of non-starch polysaccharides (NSP) was studied in vitro using diets composed of cereals and soybean meal. The diet was i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7a0d0f580a849a8b9987908996c9a45e
https://doi.org/10.1016/j.livsci.2007.01.097
https://doi.org/10.1016/j.livsci.2007.01.097
Autor:
Lars Thomsen, Andreas Blennow, Tina Ahmt, Lotte Jeppesen, Ole Bandsholm, Niall W. G. Young, Bente Wischmann
Publikováno v:
Journal of Food Engineering. 79:970-978
Five different procedures were used to isolate potato starch from the same batch at three different scales in order to analyse what influence scaling up of the starch process had on the starch physical/chemical properties. Common to the five isolatio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a2772db2ad5f14b03ef207c4505afa21
https://doi.org/10.1016/j.jfoodeng.2006.01.090
https://doi.org/10.1016/j.jfoodeng.2006.01.090
Autor:
Peter Poulsen, Andreas Blennow, Finn Madsen, Kirsten Jørgensen, Bente Wischmann, Ole Bandsholm
Publikováno v:
Food Hydrocolloids. 19:1016-1024
Potato starch was modified in planta by antisense of the starch branching enzyme I (SBE I), and the starch branching enzyme II (SBE II) both simultaneously and individually generating B group starches. Another group of starches, G group starches, was
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::39f5a9dfa2e200753b162cc82d40a4cc
https://doi.org/10.1016/j.foodhyd.2005.01.002
https://doi.org/10.1016/j.foodhyd.2005.01.002
Autor:
Andreas Blennow, Bente Wischmann, Karen Houborg, Ole Bandsholm, Kirsten Jørgensen, Tina Ahmt, Peter Poulsen, Søren Balling Engelsen
Publikováno v:
International Journal of Biological Macromolecules. 36:159-168
Potato tuber starch was genetically engineered in the plant by the simultaneous antisense suppression of the starch branching enzyme (SBE) I and II isoforms. Starch prepared from 12 independent lines and three control lines were characterised with re
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1016e515af90109b25d02f7efeb1c21e
https://doi.org/10.1016/j.ijbiomac.2005.05.006
https://doi.org/10.1016/j.ijbiomac.2005.05.006
Publikováno v:
Nahrung/Food. 48:149-155
Starches derived from five genetically modified potato lines, two chemically modified potato starches and two native starches from potato and maize were subjected to physical and chemical analyses and their functionality evaluated in a milk-based foo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::35a1423e46f968efacd817f9d4621879
https://doi.org/10.1002/food.200300407
https://doi.org/10.1002/food.200300407
Autor:
Jens Adler-Nissen, Bente Wischmann
Publikováno v:
Starch - Stärke. 54:499-507
Lintner dextrins were prepared from size fractionated potato starch granules from two potato varieties (90BKG22 and Lady Rosetta) that contain high or low natural content of esterified phosphate, respectively. The time course of hydrolysis showed the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bc77dfeb128aaf184ac43fafec2d24a9
https://doi.org/10.1002/1521-379x(200211)54:11<499::aid-star2222499>3.0.co
https://doi.org/10.1002/1521-379x(200211)54:11<499::aid-star2222499>3.0.co
Autor:
Per Muhrbeck, Bente Wischmann
Publikováno v:
Starch - Stärke. 50:423-426
The effects of annealing on native potato, waxy maize, and phosphorylated waxy maize starches were compared. Phosphorylated waxy maize starch responded to annealing in a manner between that of the naturally phosphorylated potato starch and that of th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2a02f522a9596f548fbbc6891a74ca1c
https://doi.org/10.1002/(sici)1521-379x(199810)50:10<423::aid-star423>3.0.co
https://doi.org/10.1002/(sici)1521-379x(199810)50:10<423::aid-star423>3.0.co
Autor:
Carl Erik Olsen, Birger Lindberg Møller, Anne Mette Bay-Smidt, Andreas Blennow, Bente Wischmann
Publikováno v:
University of Copenhagen
The chain length distribution of the amylopectin neutral and phosphorylated α -glucan chains of isoamylase (EC 3.2.1.68)-debranched starch in dependence of starch phosphorylation has been analyzed using high performance anion-exchange chromatography
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::89d6fc008fb24d9f64d2ddb5bccedc8d
https://doi.org/10.1016/s0008-6215(98)00015-9
https://doi.org/10.1016/s0008-6215(98)00015-9
Publikováno v:
Methods in enzymology. 510
An example of a rapid microtiter plate assay (fluorescence cellulose decay, FCD) that determines the conversion of cellulose in a washed biomass substrate is reported. The conversion, as verified by HPLC, is shown to correlate to the monitored FCD in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::e5ab4eef15f951b0ddc109be86b975e2
https://pubmed.ncbi.nlm.nih.gov/22608719
https://pubmed.ncbi.nlm.nih.gov/22608719