A pilot study of the contribution of energy-dense Caribbean diets to acrylamide exposure with associated health risks for a population of university students in Trinidad and Tobago.

Autor: Augustine DA; Department of Chemistry, Faculty of Science and Technology, The University of the West Indies, St. Augustine, Trinidad and Tobago., Dookeram N; Department of Mathematics and Statistics, Faculty of Science and Technology, The University of the West Indies, St. Augustine, Trinidad and Tobago., Albert S; Department of Chemistry, Faculty of Science and Technology, The University of the West Indies, St. Augustine, Trinidad and Tobago., James S; Department of Chemistry, Faculty of Science and Technology, The University of the West Indies, St. Augustine, Trinidad and Tobago., Bent GA; Department of Chemistry, Faculty of Science and Technology, The University of the West Indies, St. Augustine, Trinidad and Tobago.

Publikováno v: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment [Food Addit Contam Part A Chem Anal Control Expo Risk Assess] 2024 Jul; Vol. 41 (7), pp. 742-755. Date of Electronic Publication: 2024 May 09.

Mechanistic evidence for the effect of sulphur-based additive: methionine, on acrylamide reduction.

Autor: Augustine DA; Department of Chemistry, The University of the West Indies, St. Augustine, Trinidad and Tobago., Bent GA; Department of Chemistry, The University of the West Indies, St. Augustine, Trinidad and Tobago., Nelson PN; Department of Chemistry, The University of the West Indies, Kingston, Jamaica.

Publikováno v: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment [Food Addit Contam Part A Chem Anal Control Expo Risk Assess] 2021 Aug; Vol. 38 (8), pp. 1324-1331. Date of Electronic Publication: 2021 May 27.

Acrylamide in Caribbean foods - residual levels and their relation to reducing sugar and asparagine content.

Autor: Bent GA; Department of Chemistry, University of the West Indies, St. Augustine, Trinidad and Tobago, West Indies. Electronic address: grace-anne.bent@sta.uwi.edu., Maragh P; Department of Chemistry, University of the West Indies, Mona, Kingston 7, Jamaica, West Indies. Electronic address: pmaragh16@yahoo.com., Dasgupta T; Department of Chemistry, University of the West Indies, Mona, Kingston 7, Jamaica, West Indies. Electronic address: tara.dasgupta@gmail.com.

Publikováno v: Food chemistry [Food Chem] 2012 Jul 15; Vol. 133 (2), pp. 451-7. Date of Electronic Publication: 2012 Jan 31.