Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Benshak, J. Audu"'
Autor:
Clement A. Meseko, Ismaila Shittu, Olayinka O. Asala, Adeyinka J. Adedeji, Tinuke A. Laleye, Ebere R. Agusi, Dorcas A. Gado, Kayode A. Olawuyi, Nicodemus Mkpuma, Chinyere Chinonyerem, Bitrus Inuwa, Nneka Chima, Ruth Akintola, Patrick Nyango, Hellen Luka, Judith Bakam, Rebecca Atai, Dennis Kabantiyok, Mark Samson, ThankGod Daniel, Joshua Oyetunde, Olajide A. Owolodun, David D. Lazarus, Emmanuel T. Obishakin, Pam D. Luka, Benshak J. Audu, Sunday Makama, Hussaini G. Ularamu, Yiltawe S. Wungak, James S. Ahmed, Reuben A. Ocholi, Maryam Muhammad
Publikováno v:
Onderstepoort Journal of Veterinary Research, Vol 91, Iss 2, Pp e1-e6 (2024)
The COVID-19 pandemic has caused the death of 7.1 million people worldwide as of 7 July 2024. In Nigeria, the first confirmed case was reported on 27 February 2020, subsequently followed by a nationwide spread of SARS-CoV-2 with morbidity and mortali
Externí odkaz:
https://doaj.org/article/f187c583925e4fbaaa127c54dd73f467
Autor:
Benshak, J. Audu, Strachan, Norval, Lopes, Bruno, Ramjee, Meenakshi, Macrae, Marion, Forbes, Kenneth
Publikováno v:
In Acta Tropica January 2023 237
Autor:
Benshak J. Audu, Strachan Norval, Lopes Bruno, Ramjee Meenakshi, Macrae Marion, Ken J. Forbes
Publikováno v:
Journal of Biomedical Science, Vol 29, Iss 1, Pp 1-15 (2022)
Abstract Background Campylobacter spp. are zoonotic pathogens, ubiquitous and are found naturally as commensals in livestock from where they can be transmitted to humans directly or through animal products. The genomic diversity and antimicrobial res
Externí odkaz:
https://doaj.org/article/119bc3181ad24fb5ae4a369208012734
Publikováno v:
Notulae Scientia Biologicae, Vol 13, Iss 2 (2021)
Handling and consumption of contaminated meat can lead to food poisoning and acquisition of antibiotics resistance genes. This study determined the prevalence of Campylobacter spp. and antibiotics resistant E. coli on poultry carcasses and handler’
Externí odkaz:
https://doaj.org/article/1a39629fac344867bda4ac2d34ff5fe2
Autor:
Ebere Roseann Agusi, D Kabantiyok, Nicodemus Mkpuma, Rebecca Bitiyong Atai, Chidinma Okongwu-Ejike, Ebun Lydia Bakare, James Budaye, Kabiru Garba Sule, Rindah Joy Rindaps, Gyallak Kingsley James, Benshak. J. Audu, Godwin Agada, Clement. A. Meseko
The phenomenon of bacteria resistance to three or more antibiotic classes has been defined as multidrug resistance (MDR). Antimicrobial resistance is increasingly becoming a global health problem. The aim of this study was to report MDR Escherichia c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::68e19709d9ae798668e1615c7bde82d0
https://doi.org/10.21203/rs.3.rs-1689673/v1
https://doi.org/10.21203/rs.3.rs-1689673/v1
Publikováno v:
Notulae Scientia Biologicae, Vol 13, Iss 2 (2021)
Handling and consumption of contaminated meat can lead to food poisoning and acquisition of antibiotics resistance genes. This study determined the prevalence of Campylobacter spp. and antibiotics resistant E. coli on poultry carcasses and handler’
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::abe087aa7f99175aa4a7d1ef888f84fb
https://www.notulaebiologicae.ro/index.php/nsb/article/view/10866
https://www.notulaebiologicae.ro/index.php/nsb/article/view/10866