Chemical Composition and Pharmacological Evaluation and of Toddalia asiatica (Rutaceae) Extracts and Essential Oil by in Vitro and in Silico Approaches.

Autor: Lobine D; Department of Health Sciences, Faculty of Medicine and Health Sciences, University of Mauritius, Moka, Réduit, 80837, Mauritius., Pairyanen B; Department of Health Sciences, Faculty of Medicine and Health Sciences, University of Mauritius, Moka, Réduit, 80837, Mauritius.; Department of Agricultural and Food Sciences, Faculty of Agriculture, University of Mauritius, Moka, Réduit, 80837, Mauritius., Zengin G; Physiology and Biochemistry Research Laboratory, Department of Biology, Faculty of Science, Selcuk University, Konya, 42130, Turkey., Yılmaz MA; Department of Pharmaceutical Chemistry, Faculty of Pharmacy, Dicle University, Diyarbakır, 21280, Turkey., Ouelbani R; Laboratoire de Génétique, Biochimie et Biotechnologies Végétales GBBV, Faculté des Sciences de la nature et de la vie, Université Frères Mentouri Constantine1, Route d'Aïn El Bey, 25017, Constantine, Algérie., Bensari S; Laboratoire de Génétique, Biochimie et Biotechnologies Végétales GBBV, Faculté des Sciences de la nature et de la vie, Université Frères Mentouri Constantine1, Route d'Aïn El Bey, 25017, Constantine, Algérie., Ak G; Physiology and Biochemistry Research Laboratory, Department of Biology, Faculty of Science, Selcuk University, Konya, 42130, Turkey., Abdallah HH; Chemistry Department, College of Education, Salahaddin University-Erbril, 44002, Erbil, Iraq., Imran M; University Institute of Diet and Nutritional Sciences, Faculty of Allied Health Sciences, The University of Lahore, Lahore, 54590, Pakistan., Mahomoodally MF; Department of Health Sciences, Faculty of Medicine and Health Sciences, University of Mauritius, Moka, Réduit, 80837, Mauritius.

Publikováno v: Chemistry & biodiversity [Chem Biodivers] 2021 Apr; Vol. 18 (4), pp. e2000999. Date of Electronic Publication: 2021 Mar 19.

A comprehensive evaluation of the chemical profiles and biological properties of six geophytes from Turkey: Sources of bioactive compounds for novel nutraceuticals.

Autor: Fawzi Mahomoodally M; Department for Management of Science and Technology Development, Ton Duc Thang University, Ho Chi Minh City, Viet Nam; Faculty of Applied Sciences, Ton Duc Thang University, Ho Chi Minh City, Viet Nam. Electronic address: mohamad.fawzi.mahomoodally@tdtu.edu.vn., Zengin G; Department of Biology, Science Faculty, Selcuk University, Campus, 42130, Konya, Turkey. Electronic address: gokhanzengin@selcuk.edu.tr., Ibrahime Sinan K; Department of Biology, Science Faculty, Selcuk University, Campus, 42130, Konya, Turkey., Yıldıztugay E; Department of Biotechnology, Science Faculty, Selcuk University, Campus, 42130, Konya, Turkey., Lobine D; Department of Health Sciences, Faculty of Science, University of Mauritius, 230 Réduit, Mauritius., Ouelbani R; Laboratoire de Génétique, Biochimie et Biotechnologies Végétales GBBV, faculté des Sciences de la nature et de la vie, Université Frères Mentouri Constantine1, Route d'Aïn El Bey 25017 Constantine, Algeria., Bensari S; Laboratoire de Génétique, Biochimie et Biotechnologies Végétales GBBV, faculté des Sciences de la nature et de la vie, Université Frères Mentouri Constantine1, Route d'Aïn El Bey 25017 Constantine, Algeria., Ak G; Department of Biology, Science Faculty, Selcuk University, Campus, 42130, Konya, Turkey., Abdullah Yılmaz M; Department of Pharmaceutical Chemistry, Faculty of Pharmacy, Dicle University, Diyarbakir 21280, Turkey., Gallo M; Department of Molecular Medicine and Medical Biotechnology, University of Naples Federico II, via Pansini, 5, 80131 Naples, Italy. Electronic address: mongallo@unina.it., Montesano D; Department of Pharmaceutical Sciences, Section of Food Science and Nutrition, University of Perugia, via San Costanzo 1, 06126 Perugia, Italy. Electronic address: domenico.montesano@unipg.it.

Publikováno v: Food research international (Ottawa, Ont.) [Food Res Int] 2021 Feb; Vol. 140, pp. 110068. Date of Electronic Publication: 2020 Dec 25.

The Mediterranean Species Calendula officinalis and Foeniculum vulgare as Valuable Source of Bioactive Compounds.

Autor: Vella, Filomena Monica¹ (AUTHOR) filomenamonica.vella@cnr.it, Pignone, Domenico² (AUTHOR) direttore@istitutoibva.it, Laratta, Bruna¹ (AUTHOR) filomenamonica.vella@cnr.it

Publikováno v: Molecules. Aug2024, Vol. 29 Issue 15, p3594. 23p.

Evaluation of chemical components and quality in Xinhui Chenpi (Citrus reticulata 'Chachi') with two different storage times by GC–MS and UPLC.

Autor: Shi, Junjie^1,2,3 (AUTHOR), Peng, Lihua³ (AUTHOR) 379497418@qq.com, Chen, Weixuan³ (AUTHOR), Qiao, Weilin³ (AUTHOR) weilin_qiao@126.com, Wang, Kui^1,2 (AUTHOR), Xu, Yueyang^1,2,3 (AUTHOR), Cheng, Jinle³ (AUTHOR)

Publikováno v: Food Science & Nutrition. Jul2024, Vol. 12 Issue 7, p5036-5051. 16p.

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