Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Benone Păsărin"'
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 44, Iss 1, Pp 51-51 (2023)
In the ornamental pisciculture is a especial emphasis on the exterior shape and color to the fishes, issues that are dependent directly to the structure of compound feeds in relation to the nutritional characteristics of the raw materials.Own researc
Externí odkaz:
https://doaj.org/article/248cf74ef2ce42bea67b1be5cb096415
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 47, Iss 2, Pp 190-190 (2023)
For all trout breeds, especially regarding brown trout, data from local and foreign literature consulted are less conclusive and sometimes controversial in terms of physical-chemical composition of different trout breeds meat, so our research represe
Externí odkaz:
https://doaj.org/article/e4e7aa68dc2c4fcf8e52efd8318e9250
Autor:
Cristian Savin, Benone Păsărin, Marilena Talpeş, Gabriel Hoha, Magdalena Tenciu, Elpida Paltenea, Elena Mocanu, Adrian Gruber
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 45, Iss 2, Pp 102-102 (2023)
It is known that recirculating aquaculture systems, although has some advantages, production costs resulting from these production systems are quite high and is mainly due to the filtration system of technological water. Tilapia is one of the most im
Externí odkaz:
https://doaj.org/article/3b8e3631459a485dbbbde3f57431b8c4
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 47, Iss 1, Pp 222-222 (2023)
Study of morphological characters at fish by means of biometry is a frequently utilized method and consists in determining the variability of characters in groups of individuals, by direct measurement, weighting and statistical processing of obtained
Externí odkaz:
https://doaj.org/article/d2645a54cc884a718a21ff422eba1a72
Publikováno v:
Agriculture, Vol 12, Iss 12, p 2144 (2022)
Quantitative and qualitative flesh production in the Silurus glanis species was comparatively studied between two fish groups: one from aquaculture (AG) and the other from a natural environment, the Prut River (RG). Morphometry was carried out on the
Externí odkaz:
https://doaj.org/article/b7bee6c56afd4f0bb40748f4287da050
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 47, Iss 2, Pp 190-195 (2014)
For all trout breeds, especially regarding brown trout, data from local and foreign literature consulted are less conclusive and sometimes controversial in terms of physical-chemical composition of trout meat, so our research represents a first for R
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::4376c4bb84b5131ca1a19abcee6d543d
http://spasb.ro/index.php/spasb/article/view/1705
http://spasb.ro/index.php/spasb/article/view/1705
Autor:
Cristian Savin, Benone Păsărin, Marilena Talpeş, Gabriel Hoha, Magdalena Tenciu, Elpida Paltenea, Elena Mocanu, Adrian Gruber
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 45, Iss 2, Pp 102-106 (2012)
It is known that recirculating aquaculture systems, although has some advantages, production costs resulting from these production systems are quite high and is mainly due to the filtration system of technological water. Tilapia is one of the most im
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::eb3c7d7bd26679d37c476371beb7fe11
http://spasb.ro/index.php/spasb/article/view/327
http://spasb.ro/index.php/spasb/article/view/327
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 44, Iss 1, Pp 51-54 (2011)
In the ornamental pisciculture is a especial emphasis on the exterior shape and color to the fishes, issues that are dependent directly to the structure of compound feeds in relation to the nutritional characteristics of the raw materials.Own researc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::ce6d8a4e50673c6462f33887ddc1ea63
http://spasb.ro/index.php/spasb/article/view/286
http://spasb.ro/index.php/spasb/article/view/286
Publikováno v:
In Journal of Biotechnology September 2014 185 Supplement:S37-S37