Zobrazeno 1 - 10
of 154
pro vyhledávání: '"Benoit St‐Pierre"'
Autor:
Juan Castillo Zuniga, Anlly M. Fresno Rueda, Ryan S. Samuel, Benoit St-Pierre, Crystal L. Levesque
Publikováno v:
Microorganisms, Vol 12, Iss 9, p 1786 (2024)
Weaning is a critical stage in the swine production cycle, as young pigs need to adjust to sudden and dramatic changes in their diet and environment. Among the various organ systems affected, the gastrointestinal tract is one of the more severely imp
Externí odkaz:
https://doaj.org/article/020d6bb378234b6984959c8d339df5f2
Publikováno v:
Frontiers in Microbiology, Vol 14 (2023)
To overcome the challenges of pasture-finishing of bison, producers commonly feed them with higher energy, grain-based diets to reach the desired market weight. However, decades of research on domesticated ruminants have shown that such diets can hav
Externí odkaz:
https://doaj.org/article/c045cdcfc48f40f599f3caef5166dd50
Publikováno v:
Journal of Animal Science and Biotechnology, Vol 13, Iss 1, Pp 1-14 (2022)
Abstract Background Digestive disorders in weaning pigs remain a major challenge for swine producers. Different types of commercial feed additives have been developed to promote gut health and development in young pigs, but their effects on resident
Externí odkaz:
https://doaj.org/article/1868520d51d2484c82eb2fcc437dbab0
Autor:
Natalja Kulagina, Grégory Guirimand, Céline Melin, Pamela Lemos‐Cruz, Ines Carqueijeiro, Johan‐Owen De Craene, Audrey Oudin, Vladimir Heredia, Konstantinos Koudounas, Marianne Unlubayir, Arnaud Lanoue, Nadine Imbault, Benoit St‐Pierre, Nicolas Papon, Marc Clastre, Nathalie Giglioli‐Guivarc’h, Jillian Marc, Sébastien Besseau, Vincent Courdavault
Publikováno v:
Microbial Biotechnology, Vol 14, Iss 6, Pp 2693-2699 (2021)
Summary The pharmaceutical industry faces a growing demand and recurrent shortages in many anticancer plant drugs given their extensive use in human chemotherapy. Efficient alternative strategies of supply of these natural products such as bioproduct
Externí odkaz:
https://doaj.org/article/60e784bff10b43a9a3cb622a92581120
Publikováno v:
Microorganisms, Vol 11, Iss 7, p 1753 (2023)
Considering that pigs are naturally weaned between 12 and 18 weeks of age, the common practice in the modern swine industry of weaning as early as between two and four weeks of age increases challenges during this transition period. Indeed, young pig
Externí odkaz:
https://doaj.org/article/5a266d04d8a94ebda42730ca8dbf48e6
Autor:
Jessica Halfen, Nathaly Ana Carpinelli, Sergio Lasso-Ramirez, Tainara Cristina Michelotti, Emily C. Fowler, Benoit St-Pierre, Erminio Trevisi, Johan S. Osorio
Publikováno v:
Microorganisms, Vol 11, Iss 7, p 1839 (2023)
Maternal metabolic disruptions, such as ketosis, can have adverse effects on fetal development and influence postnatal factors. Twelve Holstein calves were randomly enrolled in this study at birth and monitored until 8 weeks of age. The study was con
Externí odkaz:
https://doaj.org/article/55d2500587854a8ca06f0c8b9c4889cd
Publikováno v:
Pathogens, Vol 12, Iss 5, p 738 (2023)
For commercial swine producers, the natural variation in body weight amongst pigs in a herd presents a challenge in meeting the standards of meat processors who incentivize target carcass weights by offering more favorable purchase prices. Body weigh
Externí odkaz:
https://doaj.org/article/5e2261e4d05d4d0eb4f66791ae548121
Autor:
Benoit St-Pierre
Publikováno v:
Microorganisms, Vol 11, Iss 4, p 919 (2023)
Ruminants represent a highly successful group of herbivores that have not only evolved to thrive across a wide range of habitats, but have also played a central role throughout human history [...]
Externí odkaz:
https://doaj.org/article/a5ab40239a664a02844f5d9cfa67c93a
Publikováno v:
BMC Veterinary Research, Vol 16, Iss 1, Pp 1-13 (2020)
Abstract Background Weaning is one of the most critical transition stages of the swine production cycle, as the piglet gut physiology and microbiome need to rapidly adapt to changes in diet and environmental conditions. Based on their potential for p
Externí odkaz:
https://doaj.org/article/481e3ae18fd1442588c6e0d4b5377404
Publikováno v:
Microorganisms, Vol 11, Iss 3, p 658 (2023)
In ruminant livestock production, ruminal acidosis is an unintended consequence of the elevated dietary intake of starch-rich feedstuffs. The transition from a state of subacute acidosis (SARA) to acute acidosis is due in large part to the accumulati
Externí odkaz:
https://doaj.org/article/8b1ed74a89034883ad06c3cf3d6a1b82