Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Benoit Schilter"'
Autor:
Verena N. Schreier, Emre Çörek, Christian Appenzeller-Herzog, Beat J. Brüschweiler, Birgit Geueke, Martin F. Wilks, Benoit Schilter, Jane Muncke, Thomas J. Simat, Martin Smieško, Nicolas Roth, Alex Odermatt
Publikováno v:
Environment International, Vol 176, Iss , Pp 107978- (2023)
Background: The presence of polyethylene terephthalate (PET) oligomers in food contact materials (FCMs) is well-documented. Consumers are exposed through their migration into foods and beverages; however, there is no specific guidance for their safet
Externí odkaz:
https://doaj.org/article/73693be193ec4c62800623585ed38310
Autor:
Emma Debon, Bastien Gentili, Hélia Latado, Patrick Serrant, Flavia Badoud, Marion Ernest, Nicolas Christinat, Thomas Bessaire, Benoit Schilter, Maricel Marin-Kuan
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
IntroductionIdentifying compounds with endocrine properties in food is getting increasingly important. Current chemical analysis methodology is mainly focused on the identification of known substances without bringing insight for biological activity.
Externí odkaz:
https://doaj.org/article/3f8202675f1a4572a19fbde1ae8a1996
Autor:
Verena N. Schreier, Christian Appenzeller-Herzog, Beat J. Brüschweiler, Birgit Geueke, Martin F. Wilks, Thomas J. Simat, Benoit Schilter, Martin Smieško, Jane Muncke, Alex Odermatt, Nicolas Roth
Publikováno v:
Environment International, Vol 167, Iss , Pp 107387- (2022)
Background: Polyethylene terephthalate (PET) oligomers are ubiquitous in PET used in food contact applications. Consumer exposure by migration of PET oligomers into food and beverages is documented. However, no specific risk assessment framework or g
Externí odkaz:
https://doaj.org/article/cfc5cf1d66e842d398e0cc8842bf4e09
Autor:
Bernhard Rainer, Elisabeth Pinter, Lukas Prielinger, Chiara Coppola, Maricel Marin-Kuan, Benoit Schilter, Silvia Apprich, Manfred Tacker
Publikováno v:
Toxics, Vol 9, Iss 7, p 152 (2021)
The Ames assay is the standard assay for identifying DNA-reactive genotoxic substances. Multiple formats are available and the correct choice of an assay protocol is essential for achieving optimal performance, including fit for purpose detection lim
Externí odkaz:
https://doaj.org/article/337472239a4c4330b9268512c76e9052
Autor:
Christoph Helma, David Vorgrimmler, Denis Gebele, Martin Gütlein, Barbara Engeli, Jürg Zarn, Benoit Schilter, Elena Lo Piparo
Publikováno v:
Frontiers in Pharmacology, Vol 9 (2018)
This study compares the accuracy of (Q)SAR/read-across predictions with the experimental variability of chronic lowest-observed-adverse-effect levels (LOAELs) from in vivo experiments. We could demonstrate that predictions of the lazy structure-activ
Externí odkaz:
https://doaj.org/article/007b1792f28b400cb91733af6433653a
Autor:
Karma C, Fussell, Maricel, Marin-Kuan, Emma, Debon, Bastien, Gentili, Delphine, Morin-Rivron, Laure, Poquet, Patrick, Serrant, Flavia, Badoud, Thomas, Bessaire, Nicolas, Christinat, Marion, Ernest, Alexandre, Félix, Hélia, Latado, Gina, Montoya Parra, Gabriele, Scholz, Thomas, Stroheker, Benoit, Schilter
Publikováno v:
Food additivescontaminants. Part A, Chemistry, analysis, control, exposurerisk assessment. 38(11)
The idea that previously unknown hazards can be readily revealed in complex mixtures such as foods is a seductive one, giving rise to the hope that data from effect-based assays of food products collected in market surveys is of suitable quality to b
Autor:
Benoit, Schilter, Karin, Burnett, Chantra, Eskes, Lucie, Geurts, Mélanie, Jacquet, Christian, Kirchnawy, Peter, Oldring, Gabriele, Pieper, Elisabeth, Pinter, Manfred, Tacker, Heinz, Traussnig, Peter, Van Herwijnen, Alan, Boobis
Publikováno v:
Food additivescontaminants. Part A, Chemistry, analysis, control, exposurerisk assessment. 36(12)
Some of the chemicals in materials used for packaging food may leak into the food, resulting in human exposure. These include so-called Non-intentionally Added Substances (NIAS), many of them being unidentified and toxicologically uncharacterized. Th
Autor:
Emma Debon, Paul Rogeboz, Hélia Latado, Gertrud E. Morlock, Daniel Meyer, Claudine Cottet-Fontannaz, Gabriele Scholz, Benoît Schilter, Maricel Marin-Kuan
Publikováno v:
Toxics, Vol 10, Iss 9, p 501 (2022)
The safety evaluation of food contact materials requires excluding mutagenicity and genotoxicity in migrates. Testing the migrates using in vitro bioassays has been proposed to address this challenge. To be fit for that purpose, bioassays must be cap
Externí odkaz:
https://doaj.org/article/8bd5bb98647d45129b57f90ffc27328d
Publikováno v:
Journal of Chemical Information & Modeling; Sep2008, Vol. 48 Issue 10, p1949-1954, 6p
Autor:
Nicholas E. Geacintov, Trevor M. Penning, David L. Vander Jagt, Lucy A. Hunsaker, Brian S. Young, William M. Brown, Satish K. Srivastava, Kota V. Ramana, Sanjay Srivastava, Aruni Bhatnagar, Stanley E. D'Souza, Edmund Maser, Ursula Breyer-Pfaff, Nisha T. Palackal, Seon-Hwa Lee, Ian Blair, Deshan Yu, Jesse A. Berlin, Jeffrey M. Field, Ronald G. Harvey, Yoshihiro Deyashiki, Takahiro Takatsuji, Akira Hara, Qing Dai, Chongzhao Ran, Sridhar R. Gopishetty, Ian A. Blair, Seon Hwa Lee, Vincent P. Kelly, Tania O'Connor, Elizabeth M. Ellis, Linda S. Ireland, Cara M. Slattery, Philip J. Sherratt, Dorothy H. Crouch, Christophe Cavin, Benoît Schilter, Andrea Gallina, John D. Hayes, F. Peter Guengerich, Kevin M. Williams, Thomas R. Sutter, William W. Johnson, Kyle O. Arneson, Markus Voehler, Zhenwu Deng, Thomas M. Harris, Rachel Gardner, Shubana Kazi, Elizabeth Ellis, Si-Qi Liu, Deepak Chandra, Bharat B. Aggarwal, Qing Chang, Theresa Harter, Terry Griest, B. S. N. Murthy, J. Mark Petrash