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pro vyhledávání: '"Benoit Colonna-Cecaldi"'
Autor:
Warren Albertin, Lucas Hercman, Jean-Christophe Barbe, Philippe Marullo, Rémy Viannais, Benoit Colonna-Cecaldi, Sabine Guillaumie, Marine Trujillo
Esters constitute a wide family of volatile compounds impacting the organoleptic properties of many beverages including wine and beer. They can be classified according to their chemical structure. Higher Alcohols Acetate differ from Fatty Acids Ethyl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9b34c31ad3609dca41de35400c2d2978
https://doi.org/10.20944/preprints202103.0098.v1
https://doi.org/10.20944/preprints202103.0098.v1
