Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Benoit Cohade"'
Autor:
Imene Bousahba, Jérémie David, Yves Guerin, Benoit Cohade, Didier Rémond, Nathalie Poupin, Sergio Polakof
Publikováno v:
18. Conference on Trans-Pyrenean Investigations in Obesity and Diabetes
18. Conference on Trans-Pyrenean Investigations in Obesity and Diabetes, Nov 2021, Clermont-Ferrand, France
HAL
18. Conference on Trans-Pyrenean Investigations in Obesity and Diabetes, Nov 2021, Clermont-Ferrand, France
HAL
International audience
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::44365f13d59ace999d53c780426f4b15
https://hal.inrae.fr/hal-03457729/document
https://hal.inrae.fr/hal-03457729/document
Autor:
Savary-Auzeloux, Ahmed Ben Mohamed, Didier Rémond, Andreu Gual-Grau, Annick Bernalier-Donnadille, Frédéric Capel, Marie-Caroline Michalski, Fabienne Laugerette, Benoit Cohade, Noureddine Hafnaoui, Daniel Béchet, Cécile Coudy-Gandilhon, Marine Gueugneau, Jerome Salles, Carole Migné, Dominique Dardevet, Jérémie David, Sergio Polakof, Isabelle
Publikováno v:
Nutrients; Volume 13; Issue 12; Pages: 4202
This study evaluates the capacity of a bread enriched with fermentable dietary fibres to modulate the metabolism and nutrients handling between tissues, gut and peripheral, in a context of overfeeding. Net fluxes of glucose, lactate, urea, short chai
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::769156525a6470bf484df9a322c73307
Autor:
Michel Lopez, Yohan Reynaud, Didier Rémond, Benoit Cohade, Noureddine Hafnaoui, Caroline Buffière, Mélissa Vauris, Kevin Liebermann, Didier Dupont, Isabelle Souchon
Publikováno v:
Food Chemistry
Food Chemistry, Elsevier, 2021, 338, pp.1-7. ⟨10.1016/j.foodchem.2020.128020⟩
Food Chemistry, 2021, 338, pp.1-7. ⟨10.1016/j.foodchem.2020.128020⟩
Food Chemistry, Elsevier, 2021, 338, pp.1-7. ⟨10.1016/j.foodchem.2020.128020⟩
Food Chemistry, 2021, 338, pp.1-7. ⟨10.1016/j.foodchem.2020.128020⟩
International audience; Plant-based protein foods are increasingly common, but data on their nutritional protein quality are scarce. This study evaluated it for seitan (wheat-based food), tofu (soya-based food), soya milk, and a pea emulsion. The tru
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4587c4de3fc3bb83fcd30f9159d9806d
https://pubmed.ncbi.nlm.nih.gov/32932087
https://pubmed.ncbi.nlm.nih.gov/32932087
Autor:
Michel Lopez, Didier Dupont, Isabelle Souchon, Benoit Cohade, Yohan Reynaud, Caroline Buffière, Mélissa Vauris, Didier Rémond, Jérémie David
Publikováno v:
Food Research International
Food Research International, 2020, 128, pp.108784. ⟨10.1016/j.foodres.2019.108784⟩
Food Research International, Elsevier, 2020, 128, pp.108784. ⟨10.1016/j.foodres.2019.108784⟩
Food Research International, 2020, 128, pp.108784. ⟨10.1016/j.foodres.2019.108784⟩
Food Research International, Elsevier, 2020, 128, pp.108784. ⟨10.1016/j.foodres.2019.108784⟩
Article; Proceedings Paper 6th International Conference on Food Digestion (INFOGEST) Location: Granada, SPAIN Date: APR 02-04, 2019; Intragastric pH greatly affects food disintegration and the release of nutrients in the gut. Here, the behaviour of t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4b8b4aeadf1ffe386eabed096103358f
https://hal.science/hal-02458673/document
https://hal.science/hal-02458673/document
Autor:
Daniel Béchet, Didier Rémond, Jérémie David, Michel Hébraud, Isabelle Savary-Auzeloux, Noureddine Hafnaoui, Benoit Cohade, Ahmed Ben Mohamed, Sergio Polakof, Christophe Chambon, Frédéric Capel, Dominique Dardevet, Joël Doré, Carole Migné, Thierry Sayd, Cécile Coudy-Gandilhon
Publikováno v:
Journal of Nutritional Biochemistry
Journal of Nutritional Biochemistry, Elsevier, 2019, 65, pp.72-82. ⟨10.1016/j.jnutbio.2018.12.002⟩
Journal of Nutritional Biochemistry, 2019, 65, pp.72-82. ⟨10.1016/j.jnutbio.2018.12.002⟩
Journal of Nutritional Biochemistry, Elsevier, 2019, 65, pp.72-82. ⟨10.1016/j.jnutbio.2018.12.002⟩
Journal of Nutritional Biochemistry, 2019, 65, pp.72-82. ⟨10.1016/j.jnutbio.2018.12.002⟩
Obesity induced by overfeeding ultimately can lead to nonalcoholic fatty liver disease, whereas dietary fiber consumption is known to have a beneficial effect. We aimed to determine if a supplementation of a mix of fibers (inulin, resistant starch an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::616c034c03e77a7b43a362e609969b84
https://hal.archives-ouvertes.fr/hal-02101573
https://hal.archives-ouvertes.fr/hal-02101573
Autor:
Isabelle SA; Université Clermont Auvergne, INRA, UNH, Unité de Nutrition Humaine, CRNH Auvergne, F-63000 Clermont Ferrand, France. isabelle.savary-auzeloux@inra.fr., Ahmed-Ben M; Université Clermont Auvergne, INRA, UNH, Unité de Nutrition Humaine, CRNH Auvergne, F-63000 Clermont Ferrand, France. ahmed-ben.mohamed@inra.fr., Benoit C; Université Clermont Auvergne, INRA, UNH, Unité de Nutrition Humaine, CRNH Auvergne, F-63000 Clermont Ferrand, France. benoit.cohade@inra.fr., Dominique D; Université Clermont Auvergne, INRA, UNH, Unité de Nutrition Humaine, CRNH Auvergne, F-63000 Clermont Ferrand, France. dominique.dardevet@clermont.inra.fr., Jérémie D; Université Clermont Auvergne, INRA, UNH, Unité de Nutrition Humaine, CRNH Auvergne, F-63000 Clermont Ferrand, France. jeremie.david@inra.fr., Noureddine H; Université Clermont Auvergne, INRA, UNH, Unité de Nutrition Humaine, CRNH Auvergne, F-63000 Clermont Ferrand, France. noureddine.hafnaoui@inra.fr., Carole M; Université Clermont Auvergne, INRA, UNH, Unité de Nutrition Humaine, PFEM, Metabo-Hub Clermont, CRNH Auvergne, F-63000 Clermont Ferrand, France. carole.migne@inra.fr., Estelle PG; Université Clermont Auvergne, INRA, UNH, Unité de Nutrition Humaine, PFEM, Metabo-Hub Clermont, CRNH Auvergne, F-63000 Clermont Ferrand, France. didier.remond@inra.fr., Didier R; Université Clermont Auvergne, INRA, UNH, Unité de Nutrition Humaine, CRNH Auvergne, F-63000 Clermont Ferrand, France. sergio.polakof@inra.fr., Sergio P; Université Clermont Auvergne, INRA, UNH, Unité de Nutrition Humaine, CRNH Auvergne, F-63000 Clermont Ferrand, France. estelle.pujos-guillot@inra.fr.
Publikováno v:
Nutrients [Nutrients] 2019 Feb 19; Vol. 11 (2). Date of Electronic Publication: 2019 Feb 19.