Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Benoit B. Koubala"'
Publikováno v:
Current Nutrition & Food Science. 12:98-104
The red and white Hibiscus sabdariffa, were grown on a control soil and on soils enriched with organic manure, cow dung, goat dung, chicken droppings and NPK chemical fertilizers. Calyxes were gathered and characterized for their physicochemical and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d0becffb2437446b404a4ca78b608903
https://doi.org/10.2174/1573401312666151120223714
https://doi.org/10.2174/1573401312666151120223714
Autor:
Virgínia K.G. Abreu, Fazleen Izzany Abu Bakar, Mohd Fadzelly Abu Bakar, César F. Aquino, André Luiz Atroch, Fadzilah Awang-Kanak, Md. Salim Azad, Vishwas A. Bapat, Giovana A. Bataglion, Yanuzi M.V. Camilo, Silvia Carpenedo, Alegría Carrasco-Pancorbo, Juan C. Castro, André G.V. Costa, José M.C. Costa, Luis E.C. Costa, Ivana B.M. Cruz, Salvatore D’Aquino, Franciscleudo B. da Costa, Lorena G. da Franca, Aline P.G. da Silva, Felipe M.A. da Silva, Ivanildo J. da Silva Júnior, Vitor S.V. da Silva, Mônica M. de Almeida Lopes, Edy Sousa de Brito, Thais P. de Freitas, Maria Auxiliadora C. de Lima, Leila C.R. de Lins, Maria R.A. de Miranda, Maria do S.P. de Oliveira, Viseldo R. de Oliveira, Ebenezer de Oliveira Silva, Verônica S. de Paula Morais, Dalmo L. de Siqueira, João A. de Sousa, Luiz B. de Sousa Sabino, Eli R.B. de Souza, Kellina O. de Souza, Pahlevi A. de Souza, Estelle Delort, Firmino J. do Nascimento Filho, Adem Dogan, Mustafa Erkan, Fabiano A.N. Fernandes, Alberto Fernández-Gutiérrez, Fernanda R.M. França, Rodrigo C. Franzon, Camilla Z. Gallon, José Á. Guerrero-Beltrán, Neuza M.A. Hassimotto, Elena Hurtado-Fernández, Sixto A. Imán, Nur Amalina Ismail, Angelo P. Jacomino, Umesh B. Jagtap, Pedro Jiménez, Xinwen Jin, Germain Kansci, Saichol Ketsa, Ricardo Alfredo Kluge, Hector H.F. Koolen, Benoit B. Koubala, Franco M. Lajolo, Wen Li, Alona C. Linatoc, Marcia A.A. Lorca, J. Dylan Maddox, Muhammad Murtala Mainasara, Edmundo M. Mercado-Silva, Maryati Mohamed, Lunian F. Moreira, Carlos F.H. Moura, Narendra Narain, Maria T.S.L. Neta, Horst Bremer Neto, Carlos E. Ochoa-Velasco, Dalany M. Oliveira, Luciana de S. Oliveira, Amedeo Palma, Weider H.P. Paz, Ana L.F. Pereira, Patricia M. Pinto, Stanislaw Pluta, Diane Ragone, Azlen Che Rahim, Marie-Christine Ralet, Maria do C.B. Raseira, Euler E. Ribeiro, Laiza B. Ribeiro, Sueli Rodrigues, Fatimah Sabran, Michele R. Sagrillo, Luiz C.C. Salomão, Alex Guimarães Sanches, Roberto C.V. Santos, Shuaibu Babaji Sanusi, Diógenes H.A. Sarmento, Gustavo Schwartz, Yuanzhi Shao, Pollyanna I. Silva, Silvanda de M. Silva, Paulo C. Stringheta, Chairat Techavuthiporn, Luciane de L. Teixeira, Magda Andréia Tessmer, Tatiane de O. Tokairin, Georgina Vargas-Simón, Rosângela Vera, Maximiliano D. Viñoly, Yong-Ming Yuan, Jiaoke Zeng
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b71c82b23ac6188de17ad088bd72718e
https://doi.org/10.1016/b978-0-12-803138-4.00069-1
https://doi.org/10.1016/b978-0-12-803138-4.00069-1
Publikováno v:
International Journal of Food Properties, Vol 25, Iss 1, Pp 492-508 (2022)
Edible cassava leaves (Manihot esculenta) were consumed as vegetables for their bioactive compounds, however the effect of harvesting time on these bioactive compounds and their antidiabetic and anti-obesity inhibitory activities were scarcely report
Externí odkaz:
https://doaj.org/article/5270a19db68149af8d44854466f1b7ee
Autor:
Alphonse Laya, Benoît B. Koubala
Publikováno v:
Heliyon, Vol 6, Iss 3, Pp e03567- (2020)
The study was carried out to assess the effect of variety on polyphenols in cassava leaves and their stability in antioxidant activity before and after in vitro gastrointestinal digestion. The results showed that individual and total polyphenols cont
Externí odkaz:
https://doaj.org/article/153ed56fdd2445fb8a5ad61ac975637d
Autor:
Alphonse Laya, Benoît B. Koubala
Publikováno v:
International Journal of Agronomy, Vol 2020 (2020)
Vitamin E and carotenoids belong to a group of bioactive compounds that have an important effect on human health. The present study aims to investigate for the first time the concentration of vitamin E, α-, γ-, and δ-tocopherol, and β-carotene in
Externí odkaz:
https://doaj.org/article/f38299d7c6be43adae31a592b0b2d567
Autor:
Dadaya E; Standard Institution, University of Maroua, Cameroon., Koubala B; Standard Institution, University of Maroua, Cameroon., Ndjonka D; Standard Institution, University of Ngaoundere, Cameroon., Zingué S; Standard Institution, University of Maroua, Cameroon., Laya A; Standard Institution, University of Maroua, Cameroon., Atsang G; Standard Institution, University of Maroua, Cameroon.
Publikováno v:
Dose-response : a publication of International Hormesis Society [Dose Response] 2023 Jan 29; Vol. 21 (1), pp. 15593258221148015. Date of Electronic Publication: 2023 Jan 29 (Print Publication: 2023).