Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Benoît Dhed'a Djailo"'
Autor:
Céline Termote, Marcel Bwama Meyi, Benoît Dhed'a Djailo, Lieven Huybregts, Carl Lachat, Patrick Kolsteren, Patrick Van Damme
Publikováno v:
PLoS ONE, Vol 7, Iss 1, p e30533 (2012)
The potential of biodiversity to increase and sustain nutrition security is increasingly recognized by the international research community. To date however, dietary assessment studies that have assessed how biodiversity actually contributes to human
Externí odkaz:
https://doaj.org/article/513dbb15c71e434681326f6d048e0c86
Autor:
Pieter Vermeir, Geert Baert, Boris Bekaert, Pieter Cremelie, Danny Vereecke, Caroline De Tender, Kris Audenaert, Benoît Dhed'a Djailo, Jolien Venneman, Bert Thienpondt, Jane Debode, Geert Haesaert, Sofie Landschoot
Publikováno v:
FEMS microbiology ecology. 95(8)
The unique ecosystem of the Congolese rainforest has only scarcely been explored for its plant–fungal interactions. Here, we characterized the root fungal communities of field-grown maize and of Panicum from adjacent borders in the Congo Basin and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::739eef588fc3bf1f68e7066c33bd9670
https://pubmed.ncbi.nlm.nih.gov/31247636
https://pubmed.ncbi.nlm.nih.gov/31247636
Publikováno v:
Genetic Resources and Crop Evolution. 58:585-618
Wild Edible Plant (WEP) knowledge is very important for the survival of many African communities and may constitute a genetic resource pool for the development of novel food products. Only very limited and general information on WEPs of the Tshopo Di
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f14460f7c0fbaf7a81faa01ea8203583
https://doi.org/10.1007/s10722-010-9602-4
https://doi.org/10.1007/s10722-010-9602-4
Autor:
Jules Ntamwira, Walter Ocimati, Guy Blomme, Antoine Kanyenga Lubobo, Dieudonne Mwarabu Lolonga Pyame, Benoit Dhed'a Djailo
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 7 (2023)
Land degradation is a major obstacle to agricultural development in Africa, where it's accentuated by poor agricultural practices and climate change effects. Restoration of degraded lands is crucial to prevent incursions into virgin and marginal land
Externí odkaz:
https://doaj.org/article/fe35f4ef6eae47f9a2eb30c216572121
Publikováno v:
ECOLOGY OF FOOD AND NUTRITION
Documenting and revalorizing the rapidly disappearing indigenous knowledge on wild edible plants is essential to promote health and preserve diversity. Focus group discussions were organized within three Turumbu villages to document wild foods known,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4b5b11bda991bd490d06665ab31c5fdf
https://hdl.handle.net/1854/LU-969479
https://hdl.handle.net/1854/LU-969479
