Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Benoît Bach"'
Autor:
Federico Sizzano, Marie Blackford, Hélène Berthoud, Laurent Amiet, Sébastien Bailly, Frédéric Vuichard, Christine Monnard, Stefan Bieri, Jean-Laurent Spring, Yannick Barth, Corentin Descombes, François Lefort, Marilyn Cléroux, Scott Simonin, Charles Chappuis, Gilles Bourdin, Benoît Bach
Publikováno v:
Foods, Vol 12, Iss 24, p 4485 (2023)
Interest in Metschnikowia (M.) pulcherrima is growing in the world of winemaking. M. pulcherrima is used both to protect musts from microbial spoilage and to modulate the aromatic profile of wines. Here, we describe the isolation, characterization, a
Externí odkaz:
https://doaj.org/article/740f9e8b48c644cba451e4ca0c6815d3
Autor:
Scott Simonin, Carole Honoré-Chedozeau, Ludovic Monnin, Vanessa David-Vaizant, Benoît Bach, Hervé Alexandre, Bertrand Chatelet, Raphaëlle Tourdot-Marechal
Publikováno v:
Australian Journal of Grape and Wine Research, Vol 2022 (2022)
Background and Aims. If bioprotection has already been proven to limit the development of spoilage flora on musts, its effectiveness against oxidation depends on the winemaking process. To optimize its application, this study analyzed the evolution o
Externí odkaz:
https://doaj.org/article/6ef70e51ff8b47a18ed1d0944f7cd9bf
Publikováno v:
ACS Omega. 8:15323-15333
Publikováno v:
Planta Medica.
Autor:
Marc Mathieu, Isabelle Udrisard, Agnieszka Kosińska-Cagnazzo, Andrea Heeger, Benoît Bach, Wilfried Andlauer
Publikováno v:
J Food Sci Technol
Reintegration of grape stem, a by-product from wine production, into the food chain is of high interest from an economic and environmental perspective. Therefore, an investigation of stems was undertaken and is described here. It is known that qualit
Autor:
Maëlys Puyo, Scott Simonin, Benoit Bach, Géraldine Klein, Hervé Alexandre, Raphaëlle Tourdot-Maréchal
Publikováno v:
Frontiers in Microbiology, Vol 14 (2023)
Finding alternatives to the use of chemical inputs to preserve the sanitary and organoleptic quality of food and beverages is essential to meet public health requirements and consumer preferences. In oenology, numerous manufacturers already offer a d
Externí odkaz:
https://doaj.org/article/02a4fc68a79b44ee97099c4941c6dd89
Publikováno v:
American Journal of Enology and Viticulture. 60:508-516
Autor:
Marie Blackford, Montaine Comby, Ágnes Dienes-Nagy, Liming Zeng, Marilyn Cléroux, Fabrice Lorenzini, Gilles Bourdin, Benoit Bach
Publikováno v:
OENO One, Vol 56, Iss 3 (2022)
The removal of stems prior to maceration during red winemaking is generally associated with an improvement in wine quality. However, in recent years, increased interest in the use of stems in winemaking has been observed among winegrowers. Different
Externí odkaz:
https://doaj.org/article/845fbb4ccd5142828c5bc04b7fe3c61d
Autor:
Pascal Fuchsmann, Mireille Tena Stern, Sonia Petignat-Keller, Jonas Inderbitzin, Mark Bertogliati, Marilyn Cléroux, Benoit Bach
Publikováno v:
CHIMIA, Vol 76, Iss 5 (2022)
No abstract.
Externí odkaz:
https://doaj.org/article/f7fa5c57d97b4847ad6fb002945cb39b
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