Caractérisation du lait de deux races locales de vaches : la Bretonne Pie Noir et la Froment du Léon

Autor: Catherine HURTAUD, Rim CHAABOUNI, Rémi RESMOND, Guy MIRANDA, Benoît GRAULET, Clémence MORINIÈRE

Publikováno v: INRAE Productions Animales, Vol 34, Iss 1 (2021)

Malgré un net regain d’intérêt, les références techniques sur les systèmes valorisant les races locales bretonnes sont quasi inexistantes. Les éleveurs comme les restaurateurs s’intéressent à la spécificité des produits issus de ces ra

Externí odkaz: https://doaj.org/article/dd3cca3ee26e4e5ea37b12edf0ecf775

Combinations of non-invasive indicators to detect dairy cows submitted to high-starch-diet challenge

Autor: Marie-Madeleine Mialon, Denys Durand, Christine Martin, Benoît Graulet, J. Bodin, Anne Ferlay, Clothilde Villot, Erminio Trevisi, Mathieu Silberberg

Publikováno v: Animal, Vol 14, Iss 2, Pp 388-398 (2020)
Animal
Animal, Published by Elsevier (since 2021) / Cambridge University Press (until 2020), 2020, 14 (2), pp.388-398. ⟨10.1017/S1751731119001629⟩
animal
animal, Published by Elsevier (since 2021) / Cambridge University Press (until 2020), 2020, 14 (2), pp.388-398. ⟨10.1017/S1751731119001629⟩
Animal, . (2019)

International audience; High-starch diets (HSDs) fed to high-producing ruminants are often responsible for rumen dysfunction and could impair animal health and production. Feeding HSDs are often characterized by transient rumen pH depression, accurat

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ba509c5b5aaf2c44c3a17d1c03684f7a
http://www.sciencedirect.com/science/article/pii/S1751731119001629

Carotenoid, Tocopherol, and Phenolic Compound Content and Composition in Cover Crops Used as Forage

Autor: Donato Andueza, Gaëlle Maxin, Sophie Laverroux, Agnès Cornu, Benoît Graulet

Publikováno v: Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry, American Chemical Society, 2020, 68 (23), pp.6286-6296. ⟨10.1021/acs.jafc.0c01144⟩

Secondary compounds of grassland and forage plant species such as vitamins or phenolic compounds are involved in different health-promoting effects in animals. However, information on their concentration and composition in forage plant species remain

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f0edd430a1f95435c52a4fd1b9d61919
https://pubmed.ncbi.nlm.nih.gov/32378895

Relative hierarchy of farming practices affecting the fatty acid composition of permanent grasslands and of the derived bulk milk

Autor: Simone Ravetto Enri, Mauro Coppa, Didier Bany, Anne Ferlay, Luca Maria Battaglini, Manuela Renna, Ueli Wyss, Carola Lussiana, Benoît Graulet

Publikováno v: Animal Feed Science and Technology
Animal Feed Science and Technology, Elsevier Masson, 2020, 267, ⟨10.1016/j.anifeedsci.2020.114561⟩

This study aimed (i) to assess the relative weight of different predicting variables, related to site and grassland characteristics, in determining the fatty acid (FA) composition of permanent grasslands and (ii) to verify if and at which extent the

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::595a93e575f56521ceac96e90210e7b8
https://hal.inrae.fr/hal-02900620

Detection of a Cis [corrected] eQTL controlling BCMO1 gene expression leads to the identification of a QTG for chicken breast meat color.

Autor: Elisabeth Le Bihan-Duval, Javad Nadaf, Cécile Berri, Frédérique Pitel, Benoît Graulet, Estelle Godet, Sophie Y Leroux, Olivier Demeure, Sandrine Lagarrigue, Cécile Duby, Larry A Cogburn, Catherine M Beaumont, Michel J Duclos

Publikováno v: PLoS ONE, Vol 6, Iss 7, p e14825 (2011)

Classical quantitative trait loci (QTL) analysis and gene expression QTL (eQTL) were combined to identify the causal gene (or QTG) underlying a highly significant QTL controlling the variation of breast meat color in a F2 cross between divergent high

Externí odkaz: https://doaj.org/article/82f416695163472aae85ded6b93c7906