Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Benlin, Yin"'
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-13 (2024)
Abstract Pigmented and non-pigmented rice varieties (grown in different areas) were collected in China, Yunnan, to investigate the content of macro-, trace elements and potentially toxic elements (PTEs), and to assess the health risk associated with
Externí odkaz:
https://doaj.org/article/fa4c329a1c7f426b99e212bdb1db8f7a
Publikováno v:
Heliyon, Vol 9, Iss 4, Pp e14791- (2023)
The artificial cultivation of Mengzi pomegranate has been conducted on a large area for more than 30 years in Yunnan, China. As the quality of pomegranate cultivars have degraded seriously, new cultivars have gradually been introduced to meet market
Externí odkaz:
https://doaj.org/article/e1c1afd5fa0a4d71a81a756fb8a8b4ea
Publikováno v:
Scientific Reports, Vol 10, Iss 1, Pp 1-8 (2020)
Abstract Deficiency of selenium (Se) will lead to malnutrition and decreased immune function of the body. There is a common phenomenon of Se deficiency in foods. In this study, different concentrations of sodium selenite (Na2SeO3) were applied to Mor
Externí odkaz:
https://doaj.org/article/a47822068af34b44ab1df4927d9a87ec
Root is the primary organ directly exposed to As pollutants in soil, which uptakes have a closely effect on the accumulation and transportation of As. This study is intended to investigate the influence of Se on the growths and nutrients responding i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3ce95595407021738f899103e1341b62
https://doi.org/10.21203/rs.3.rs-1593397/v1
https://doi.org/10.21203/rs.3.rs-1593397/v1
Autor:
Xingyong, Liu, Xinglian, Chen, Tao, Lin, Benlin, Yin, Qiwan, Li, Luxiang, Wang, Jinliang, Shao, Juan, Yang
Publikováno v:
Food chemistry. 343
N
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::433e25e283eb3d7a02f3aad5ad8387d7
https://pubmed.ncbi.nlm.nih.gov/33131956
https://pubmed.ncbi.nlm.nih.gov/33131956
Autor:
Jinliang Shao, Juan Yang, Luxiang Wang, Xingyong Liu, Benlin Yin, Tao Lin, Li Qiwan, Chen Xinglian
Publikováno v:
Food Chemistry. 343:128458
Ne-(carboxymethyl) lysine (CML) is universally used as a marker of the occurrence of advanced glycation end products (AGEs) in foods. This study investigated the level changes of CML, chlorogenic acids (CQAs), lysine (Lys), fat and pH in coffee durin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5a066a75fe9d51ae4f0d825fcce8149d
https://doi.org/10.1016/j.foodchem.2020.128458
https://doi.org/10.1016/j.foodchem.2020.128458
Autor:
Jingbo Chen, Penghui Li, Yanli Zhang, Hongbin Zhang, Jingchao Chen, Yan Xie, Chen Qing, Zhuxian Sun, Benlin Yin, Xianghui Zeng
Publikováno v:
Chinese Journal of Organic Chemistry. 34:788
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::79c4b6d5e6e5c914529a1a20c4bb5b9a
https://doi.org/10.6023/cjoc201309031
https://doi.org/10.6023/cjoc201309031