Výsledky vyhledávání - "Benli, Hakan."

Akademický článek

Incorporating bay leaf extract (Laurus nobilis L.) and determining the quality attributes of Turkish fermented sausage (sucuk).

Autor: Benli, Hakan¹ (AUTHOR) hbenli@cu.edu.tr, Şahin, Pelin¹ (AUTHOR), Ağçam, Erdal¹ (AUTHOR)

Publikováno v: Food Science & Nutrition. Apr2024, Vol. 12 Issue 4, p2473-2487. 15p.

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Akademický článek

Consumer perception of marbling and beef quality during purchase and consumer preferences for degree of doneness.

Autor: Benli, Hakan¹ hbenli@cu.edu.tr, Yildiz, Duygu Gecgel¹

Publikováno v: Animal Bioscience. Aug2023, Vol. 36 Issue 8, p1274-1284. 11p.

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Sequential application of epsilon-polylysine, lauric arginate and acidic calcium sulfate for inactivation of pathogens on raw chicken and beef

Autor: Benli, Hakan.

Publikováno v: Connect to the full text of this online resource..

"Major Subject: Food Science and Technology" Title from author supplied metadata (automated record created 2010-03-12 12:08:51). Includes bibliographical references.

Externí odkaz: http://hdl.handle.net/1969.1/ETD-TAMU-2965

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Akademický článek

Sequential use of real-time polymerase chain reaction and enzyme-linked immunosorbent assay techniques verifies adulteration of fermented sausages with chicken meat.

Autor: Benli, Hakan¹ hbenli@cu.edu.tr, Barutcu, Elif¹

Publikováno v: Animal Bioscience. Dec2021, Vol. 34 Issue 12, p1995-2002. 8p.

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Akademický článek

Consumer Attitudes Toward Storing and Thawing Chicken and Effects of the Common Thawing Practices on Some Quality Characteristics of Frozen Chicken.

Autor: Benli, Hakan¹ hbenli@cu.edu.tr

Publikováno v: Asian-Australasian Journal of Animal Sciences. Jan2016, Vol. 29 Issue 1, p100-108. 9p.

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Akademický článek

Evaluation of Antimicrobial Activities of Sequential Spray Applications of Decontamination Treatments on Chicken Carcasses.

Autor: Benli, Hakan¹ hbenli@cu.edu.tr, Sanchez-Plata, Marcos X.², Ilhak, Osman Irfan³, Núñez De González, Maryuri T.⁴, Keeton, Jimmy T.⁵

Publikováno v: Asian-Australasian Journal of Animal Sciences. Mar2015, Vol. 28 Issue 3, p405-410. 6p.

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Konserve Nar Kalitesi Üzerine Dolgu Sıvısı ve Depolama Koşullarının Etkileri

Autor: BENLİ, Hakan, FENERCİOĞLU, Hasan

Publikováno v: Volume: 30, Issue: 1
Gıda

The purpose of this study was to determine the effects of filling liquids (syrup, mixture of syrup and pomegranate juice (1:1, w/w and pomegranate juice), storage temperature (room temperature and + 5 °C), and length of storage time (8 months) on ca

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=tubitakulakb::0933297da74014ba53a4b8e302102d57
https://dergipark.org.tr/tr/pub/gida/issue/6993/93167

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APPLICATION OF ACIDIC CALCIUM SULFATE AND epsilon-POLYLYSINE TO PRE-RIGOR BEEF ROUNDS FOR REDUCTION OF PATHOGENS

Autor: Njongmeta, N. L. A., Benli, Hakan, Dunkley, K. D., DunkleyO, C. S., Miller, D. R., Anderson, R. C., O'Bryan, C. A.

WOS: 000300220800013 This study evaluated the effectiveness of warm solutions of acidic calcium sulfate (ACS), lactic acid (LA), epsilon-polylysine (EPL), ACS plus EPL and sterile distilled water (W) applied to the surface of fresh, pre-rigor beef ro

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______9491::00fdef3996b36e4aad1e22007a1357ac
https://hdl.handle.net/20.500.12605/5982

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Narın konserveye işlenmesi üzerine bir araştırms

Autor: Benli, Hakan

TEZ4104 Tez (Yüksek Lisans) -- Çukurova Üniversitesi, Adana, 2001. Kaynakça (s. 67-72) var. x, 82 s. ; 30 cm. …

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______9491::83d01d1e5833f56c402b3b93f1da3def
https://hdl.handle.net/20.500.12605/23481

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