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Autor:
Benkiran, Sara1, Zinedine, Abdellah2, Aziz, Tariq3 tariqckd@uoi.gr, Rocha4–, João Miguel4, Ayam, Iman Msegued1, Raoui, Sidi Mohammed5, Chabir, Rachida6, Errachidi, Faouzi1, Alharbi, Metab7, Albekairi, Thamer H.7, Alasmari, Abdullah F7
Publikováno v:
Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti. 2024, Vol. 36 Issue 1, p28-43. 16p.
