Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Benjian Cen"'
Autor:
Rong Zhou, Benjian Cen, Fangling Jiang, Mintao Sun, Junqin Wen, Xue Cao, Shouyao Cui, Lingpeng Kong, Niannian Zhou, Zhen Wu
Publikováno v:
Agronomy, Vol 12, Iss 1, p 84 (2021)
Salt stress is one of the primary abiotic stresses that negatively affects agricultural production. Melatonin, as a useful hormone in plants, has been shown to play positive roles in crop improvement to abiotic stress conditions. However, it remains
Externí odkaz:
https://doaj.org/article/be63b6e2cfe045998446388e6e322248
Publikováno v:
Scientia Horticulturae. 247:130-137
Heat stress seriously threats the crop production. Understanding different types of thermotolerance and illustrating the relationship of these types were essential. The activities of different antioxidant enzymes were determined after heat priming an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::977f6ca55e398ea0139bf87efc7886fc
https://doi.org/10.1016/j.scienta.2018.12.015
https://doi.org/10.1016/j.scienta.2018.12.015
Publikováno v:
Plant, Cell & Environment. 41:2373-2389
Thermotolerance is improved by heat stress (HS) acclimation, and the thermotolerance level is "remembered" by plants. However, the underlying signalling mechanisms remain largely unknown. Here, we showed NADPH oxidase-mediated H2 O2 (NADPH-H2 O2 ), a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::20ab0387d0ec50c5aae2ff324100c147
https://doi.org/10.1111/pce.13351
https://doi.org/10.1111/pce.13351
Publikováno v:
Sun, M, Jiang, F, Zhou, R, Cen, B & Wu, Z 2019, ' Coordinated regulation of three kinds of thermotolerance in tomato by antioxidant enzymes ', Acta Physiologiae Plantarum, vol. 41, no. 9, 166 . https://doi.org/10.1007/s11738-019-2951-5
Although the relationship between basal (BT), acquired (AT) and maintenance of acquired thermotolerace (MT) has been illustrated in a heat resistant tomato genotype and sensitive tomato genotypes, whether more resistant and sensitive tomato genotypes
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8571515a0ab727119e7422ca5d56c7ac
https://doi.org/10.1007/s11738-019-2951-5
https://doi.org/10.1007/s11738-019-2951-5
Publikováno v:
Plant, cellenvironment. 41(10)
Thermotolerance is improved by heat stress (HS) acclimation, and the thermotolerance level is "remembered" by plants. However, the underlying signalling mechanisms remain largely unknown. Here, we showed NADPH oxidase-mediated H
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::486309541d35dde1641c6bf547d28a49
https://pubmed.ncbi.nlm.nih.gov/29851102
https://pubmed.ncbi.nlm.nih.gov/29851102
Publikováno v:
Plant, Cell & Environment; Jun2018, Vol. 41 Issue 6, following p1297-1297, 32p