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Fatty acid and amino acid compositions of “Onunu” and “Mgbam”, traditional diets of the Ikwerre people of Nigeria was evaluated. In this study, both recipes were prepared using the ordinary traditional cooking methods and subsequently analyse
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::65d83b30b2480a2f206f7d3f5fbc64ee
