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pro vyhledávání: '"Benjamin de Jonge"'
Autor:
Marlies E. van Bochove, Dennis J.L.G. Schutter, Joost Wegman, W. Pieter Medendorp, Benjamin de Jonge, Esther Aarts, Eva C. Ketel, Miles Wischnewski
Publikováno v:
International Journal of Psychophysiology, 110, pp. 40-46
International Journal of Psychophysiology, 110, 40-46
International Journal of Psychophysiology, 110, 40-46
Contains fulltext : 160556.pdf (Publisher’s version ) (Closed access) Research on the hedonic value of food has been important in understanding the motivational and emotional correlates of normal and abnormal eating behaviour. The aim of the presen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::db9a5dc50ace0b5bd4d46fcddd36cfd7
https://doi.org/10.1016/j.ijpsycho.2016.10.006
https://doi.org/10.1016/j.ijpsycho.2016.10.006
