Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Benjamin W. B. Holman"'
Autor:
Eric N. Ponnampalam, Hasitha Priyashantha, Janak K. Vidanarachchi, Ali Kiani, Benjamin W. B. Holman
Publikováno v:
Animals, Vol 14, Iss 6, p 840 (2024)
The meat and milk products from domesticated ruminants are important foods within a balanced diet, offering a rich source of energy, protein, fats, minerals, and vitamins. The sensorial properties of meat and milk are mainly linked to their fat conte
Externí odkaz:
https://doaj.org/article/505d7a0ea0f84ad799c951b69b8b39c5
Autor:
Jude Jessie Bond, Gordon Refshauge, Matthew T. Newell, Benjamin W. B. Holman, David Wheeler, Serey Woodgate, Karthik S. Kamath, Richard C. Hayes
Publikováno v:
Proteomes, Vol 11, Iss 3, p 27 (2023)
The value of crops such as perennial wheat (PW) for grain and grazing compared to conventional wheat (W), or the addition of lucerne to PW (PWL) is still being determined. This research sought to determine if these diets were associated with changes
Externí odkaz:
https://doaj.org/article/9b4e211377774e53a92d93926c737723
Autor:
Eric N. Ponnampalam, Ali Kiani, Sarusha Santhiravel, Benjamin W. B. Holman, Charlotte Lauridsen, Frank R. Dunshea
Publikováno v:
Animals, Vol 12, Iss 23, p 3279 (2022)
The biological effects of oxidative stress and associated free radicals on farm animal performance, productivity, and product quality may be managed via dietary interventions—specifically, the provision of feeds, supplements, and forages rich in an
Externí odkaz:
https://doaj.org/article/0e1e508516ee42c1beeaf04879115c78
Publikováno v:
Foods, Vol 11, Iss 7, p 933 (2022)
Meat composition and quality are not independent of the effects of animal production systems [...]
Externí odkaz:
https://doaj.org/article/f51fbc7a433e463999010a0e68720490
Publikováno v:
Foods, Vol 10, Iss 6, p 1358 (2021)
The maximisation of available resources for animal production, food security and maintenance of human–animal wellbeing is important for an economically viable, resilient and sustainable future. Pasture and forage diets are common sources of short c
Externí odkaz:
https://doaj.org/article/4f922205275243c39f98f0151124948c
Autor:
Zabihollah Nemati, Kazem Alirezalu, Maghsoud Besharati, Benjamin W. B. Holman, Mohammadreza Hajipour, Benjamin M. Bohrer
Publikováno v:
Animals, Vol 11, Iss 2, p 261 (2021)
Ninety-six male goslings were allocated and assigned to treatment using a completely randomized design. Dietary treatments included a basal diet consisting of corn, wheat, and soybean meal with either no additional selenium (CON), 0.3 mg/kg of inorga
Externí odkaz:
https://doaj.org/article/750d9d1db18945f0b8037fecc169cb44
Autor:
Songshan, Zhang, Xue, Chen, Xinxin, Duan, Benjamin W B, Holman, Lixian, Zhu, Xiaoyin, Yang, David L, Hopkins, Xin, Luo, Baozhong, Sun, Yimin, Zhang
Publikováno v:
Meat Science. 196:109050
This study investigated whether beef m. longissimus lumborum (LL) can be merchandised under retail conditions, following long-term superchilled storage (-1 °C). At 24 h post-mortem, the LL from left side of beef carcasses (n = 5) were fabricated int
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::463f97ca1102f83a1d4de31f64232295
https://doi.org/10.1016/j.meatsci.2022.109050
https://doi.org/10.1016/j.meatsci.2022.109050
Autor:
Jun, Yang, Yujiao, Zhang, Hao, Shi, Xibin, Zhang, Pengcheng, Dong, Xin, Luo, Huaili, Qin, Yimin, Zhang, Yanwei, Mao, Benjamin W B, Holman
Publikováno v:
Meat Science. 195:109019
This study aimed to explore the effects of different levels (0, 8, and 12 kGy) of low-energy electron beam (LEEB; 0.2 MeV) on the quality and shelf-life of vacuum-packaged pork stored under chilled and superchilled conditions for 30 days. LEEB irradi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3c43dfcd4a0771d38df0053f24acafc5
https://doi.org/10.1016/j.meatsci.2022.109019
https://doi.org/10.1016/j.meatsci.2022.109019