Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Benjamin Valladares Carranza"'
Autor:
Gerardo Mancera Cuadros, Jorge Acosta Dibarrat, José Luis Zamora Espinoza, Benjamin Valladares Carranza, Adrina del Carmen Gutiérrez Castillo, José Luis Carlos Bedolla Cedeño, Donald Arguedas Cortés, Valente Velázquez Ordoñez
Publikováno v:
Tropical and Subtropical Agroecosystems, Vol 24, Iss 2 (2021)
Background. Staphylococcus aureus is considered the main causal agent of mastitis in dairy herds globally, affecting milk production and constituting a potential risk to public health. The presence of virulence factors such as biofilm formation and s
Externí odkaz:
https://doaj.org/article/815aca3ac6da4279a89fc46e50c58480
Autor:
Edaena Pamela Díaz Galindo, Benjamin Valladares Carranza, Adriana Del Carmen Gutiérrez Castillo, Carlos Manuel Arriaga Jordan, Baciliza Quintero-Salazar, Patricia Cervantes Acosta, Valente Velázquez Ordoñez
Publikováno v:
Revista Mexicana de Ciencias Pecuarias, Vol 8, Iss 2, Pp 139-146 (2017)
La fabricación artesanal del queso, es una actividad integradora del sistema producto leche. Para evaluar las condiciones de comercialización y caracterización del queso fresco en mercados y tianguis de Toluca, Estado de México, se realizó un mu
Externí odkaz:
https://doaj.org/article/31527af5f627419f87e82015eaa231c7
Autor:
Gabino Misael López-Rodríguez, Adrian Zaragoza-Bastida, David Reyes-Guerrero, Benjamin Valladares Carranza, Agustín Olmedo-Juárez, Armando Pelaez-Acero, Nallely Rivero-Perez
Publikováno v:
SSRN Electronic Journal.
Autor:
Benjamin Valladares-Carranza
Publikováno v:
Proceedings of MOL2NET 2016, International Conference on Multidisciplinary Sciences, 2nd edition.
Autor:
Ortega, Cesar, Cañas‐Lopez, Leticia, Irgang, Rute, Fajardo, Raúl, Poblete‐Morales, Matías, Valladares-Carranza, Benjamin, Tapia‐Cammas, Diana, Avendaño‐Herrera, Ruben
Publikováno v:
Journal of Fish Diseases; May2019, Vol. 42 Issue 5, p667-675, 9p
Autor:
Švarc-Gajić, Jaroslava
A balanced and healthy diet is prerequisite for a good health and well-being. However, dietary natural or introduced components can contribute in high extent to the development of certain diseases, such as in the case of carcinogenesis and cardiovasc