Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Benjamin Sachse"'
Autor:
Johanna Geppert, Julika Lietzow, Stefanie Hessel-Pras, Fabian Kirsch, Bernd Schäfer, Benjamin Sachse
Publikováno v:
BMC Public Health, Vol 23, Iss 1, Pp 1-11 (2023)
Abstract Background Cannabidiol (CBD), a non-intoxicating substance of Cannabis sativa L., is gaining consumer attention. Yet, legal regulations in the EU are complex and questions of potential health risks remain partly unanswered. In Germany, littl
Externí odkaz:
https://doaj.org/article/529bc0150fe340f8b3a075ffc094a36a
Publikováno v:
Plants, Vol 12, Iss 11, p 2075 (2023)
Alkenylbenzenes are naturally occurring secondary plant metabolites. While some of them are proven genotoxic carcinogens, other derivatives need further evaluation to clarify their toxicological properties. Furthermore, data on the occurrence of vari
Externí odkaz:
https://doaj.org/article/9d49fd0551604587861c92996d52f240
Publikováno v:
Foods, Vol 11, Iss 13, p 1988 (2022)
Alkenylbenzenes represent a group of naturally occurring substances that are synthesized as secondary metabolites in various plants, including nutmeg and basil. Many of the alkenylbenzene-containing plants are common spice plants and preparations the
Externí odkaz:
https://doaj.org/article/22c42ae8676846c59510f7e48dd51a89
Autor:
Benjamin Sachse, Anja These, Matthias Gehling, Stephanie Taube, Christine Sommerfeld, Oliver Lindtner, Bernd Schäfer
Publikováno v:
Journal für Kulturpflanzen, Vol 72, Iss 4 (2020)
Pyrrolizidinalkaloide (PA) sind sekundäre Pflanzeninhaltsstoffe, die von einer Vielzahl von Pflanzen gebildet werden und u. a. zur Abwehr von Fraßfeinden dienen. Toxikologisch bedeutsam sind die PA, die eine Doppelbindung in 1,2-Position aufweisen.
Externí odkaz:
https://doaj.org/article/712f4635a37846d185b6bb10b7624319
Autor:
Andreas Eisenreich, Mario E. Götz, Benjamin Sachse, Bernhard H. Monien, Kristin Herrmann, Bernd Schäfer
Publikováno v:
Foods, Vol 10, Iss 9, p 2139 (2021)
Alkenylbenzenes are naturally occurring secondary plant metabolites, primarily present in different herbs and spices, such as basil or fennel seeds. Thus, alkenylbenzenes, such as safrole, methyleugenol, and estragole, can be found in different foods
Externí odkaz:
https://doaj.org/article/7dc9e3fcc1c04b1c80e9849f4152cae7
Autor:
Barbara Steinhoff, Catherine Mahony, Ge Lin, Dieter Schrenk, Ad A. C. M. Peijnenburg, Patrick P.J. Mulder, Peter P. Fu, Benjamin Sachse, Stefan Pfuhler, Ashley Allemang, Jacqueline Wiesner, Anja These, Ivonne M.C.M. Rietjens, John A. Troutman, Jörg Fahrer
Publikováno v:
Planta Medica 88 (2022) 02
Planta Medica, 88(02), 98-117
Planta Medica, 88(02), 98-117
This paper reports on the major contributions and results of the 2nd International Workshop of Pyrrolizidine Alkaloids held in September 2020 in Kaiserslautern, Germany. Pyrrolizidine alkaloids are among the most relevant plant toxins contaminating f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::821ebbdbceee3a9daebba7b38ee9e097
https://pubmed.ncbi.nlm.nih.gov/34715696
https://pubmed.ncbi.nlm.nih.gov/34715696
Autor:
Bernd Schäfer, Bernhard H. Monien, Mario E. Götz, Kristin Herrmann, Benjamin Sachse, Andreas Eisenreich
Publikováno v:
Foods, Vol 10, Iss 2139, p 2139 (2021)
Foods
Foods
Alkenylbenzenes are naturally occurring secondary plant metabolites, primarily present in different herbs and spices, such as basil or fennel seeds. Thus, alkenylbenzenes, such as safrole, methyleugenol, and estragole, can be found in different foods
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::db3c9e18e2e653cce75ae2e9f2e90465
https://www.mdpi.com/2304-8158/10/9/2139
https://www.mdpi.com/2304-8158/10/9/2139
Publikováno v:
Chemical Research in Toxicology. 32:2260-2267
Fennel and other herbs contain the secondary plant metabolites estragole and trans-anethole, of which estragole is carcinogenic in rodents. It is metabolically activated by cytochrome P450-catalyzed conversion to 1'-hydroxyestragole and subsequent su
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8084cd4c76000a9da89cfb7602ffbc34
https://doi.org/10.1021/acs.chemrestox.9b00287
https://doi.org/10.1021/acs.chemrestox.9b00287
Publikováno v:
Food and Chemical Toxicology. 153:112253
Estragole and anethole are secondary metabolites occurring in a variety of commonly used herbs like fennel, basil, and anise. Estragole is genotoxic and carcinogenic in rodents, which depends on the formation of 1′-sulfoxyestragole after hydroxylat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::769b877e4b480cc80ce866e9c180dd66
https://doi.org/10.1016/j.fct.2021.112253
https://doi.org/10.1016/j.fct.2021.112253
Publikováno v:
Archives of Toxicology. 91:3843-3855
Furfuryl alcohol is a common food contaminant, which is formed by acid- and heat-catalyzed degradation of fructose and glucose. Its carcinogenic effect in rodents originates most likely from sulfotransferase (SULT)-catalyzed conversion into the mutag
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5758242b8c906f2bced3f91af9249305
https://doi.org/10.1007/s00204-017-2005-y
https://doi.org/10.1007/s00204-017-2005-y