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Autor:
Maximilian Barth, Magdalena Werner, Pascal Otto, Benjamin Richwien, Samira Bahramsari, Maximilian Krause, Benjamin Schwan, Christian Abendroth
Publikováno v:
Biotechnology for Biofuels and Bioproducts, Vol 17, Iss 1, Pp 1-18 (2024)
Abstract Background The integration of anaerobic digestion into bio-based industries can create synergies that help render anaerobic digestion self-sustaining. Two-stage digesters with separate acidification stages allow for the production of green h
Externí odkaz:
https://doaj.org/article/ff06e0c296e64020b161a078870e500f