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Autor:
Louise Barton, David W. Rowlings, Claudia Wagner-Riddle, Benjamin Matthew Fehr, Christopher D. Dorich, Richard T. Conant, Cameron Key, Daniele De Rosa, Massimiliano De Antoni Migliorati, Peter Grace, Daqi Wang
Publikováno v:
Journal of Environmental Quality. 49:1186-1202
Nitrous oxide (N2 O) is a potent greenhouse gas that is primarily emitted from agriculture. Sampling limitations have generally resulted in discontinuous N2 O observations over the course of any given year. The status quo for interpolating between sa