Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Benjamin M. Steiner"'
Publikováno v:
Nature Communications, Vol 15, Iss 1, Pp 1-21 (2024)
Abstract Sex steroids modulate the distribution of mammalian white adipose tissues. Moreover, WAT remodeling requires adipocyte progenitor cells. Nevertheless, the sex-dependent mechanisms regulating adipocyte progenitors remain undetermined. Here, w
Externí odkaz:
https://doaj.org/article/f81eb867a4b64298ae9c09189becdd3a
Autor:
Derek Lee, Abigail M. Benvie, Benjamin M. Steiner, Nikolai J. Kolba, Josie G. Ford, Sean M. McCabe, Yuwei Jiang, Daniel C. Berry
Publikováno v:
Cell Reports, Vol 43, Iss 5, Pp 114169- (2024)
Summary: Sympathetic innervation of brown adipose tissue (BAT) controls mammalian adaptative thermogenesis. However, the cellular and molecular underpinnings contributing to BAT innervation remain poorly defined. Here, we show that smooth muscle cell
Externí odkaz:
https://doaj.org/article/c4ef0a4c0b46429b950895b44c04081e
Publikováno v:
Nature Communications, Vol 14, Iss 1, Pp 1-16 (2023)
Thermogenic beige fat can reduce fat mass and improve metabolic health, yet the ability to form beige fat rapidly declines with age. Here, the authors show that targeting the age-related ramping of Pdgfrβ signalling restores the ageing adipose tissu
Externí odkaz:
https://doaj.org/article/45af6c1631654c93938e123edfa18ff1
Autor:
Benjamin M. Steiner, Daniel C. Berry
Publikováno v:
Frontiers in Endocrinology, Vol 13 (2022)
Obesity and its’ associated metabolic diseases such as type 2 diabetes and cardiometabolic disorders are significant health problems confronting many countries. A major driver for developing obesity and metabolic dysfunction is the uncontrolled exp
Externí odkaz:
https://doaj.org/article/cbd137b9aab845d6aeee4dc2a4ec72e2
Publikováno v:
Trends in Food Science & Technology. 82:71-81
Background The increased demand by consumers for clean labels has encouraged industry to search for replacements of synthetic ingredients in food products, and in particular, colorants. Lutein, a xanthophyll found in marigolds and corn, can be used i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f25730b4e86ad3ddc9cc4d8c3a18e112
https://doi.org/10.1016/j.tifs.2018.10.003
https://doi.org/10.1016/j.tifs.2018.10.003
Autor:
Martin F. Sancho-Madriz, David Julian McClements, Gabriel Davidov-Pardo, Yao Olive Li, Benjamin M. Steiner, Viral Shukla
Publikováno v:
Journal of food scienceReferences. 84(9)
Lutein is incorporated into foods as a natural yellow pigment and nutraceutical. The introduction of lutein into many foods and beverages, however, is problematic because of its strong hydrophobicity and poor chemical stability. In this research, lut
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3589ccf9de0b347ad334be680a79083f
https://pubmed.ncbi.nlm.nih.gov/31404478
https://pubmed.ncbi.nlm.nih.gov/31404478