Zobrazeno 1 - 10
of 37
pro vyhledávání: '"Benjamin M C, Swift"'
Publikováno v:
Applied Microbiology, Vol 4, Iss 1, Pp 341-353 (2024)
Mycobacterial diseases impact millions in the human and veterinary fields each year. Their diagnosis is long and laborious, often only sensitive in the late stages of disease. This has created an unmet need for new diagnostics that are effective in t
Externí odkaz:
https://doaj.org/article/762322b531b54a6b9bf431550d25d3fc
Autor:
Benjamin M. C. Swift, Nathan Meade, Elsa Sandoval Barron, Malcolm Bennett, Tania Perehenic, Valerie Hughes, Karen Stevenson, Catherine E. D. Rees
Publikováno v:
Microbial Biotechnology, Vol 13, Iss 3, Pp 738-746 (2020)
Summary Here, we describe the development of a method that exploits bacteriophage D29 as a lysis agent for efficient DNA extraction from low numbers of mycobacterial cells. This method (Actiphage®) used in combination with PCR achieved rapid and sen
Externí odkaz:
https://doaj.org/article/ebbe6049aa794874916fe7d941fa8f11
Autor:
Anton Kubala, Tania M. Perehinec, Catherine Evans, Andrea Pirovano, Benjamin M. C. Swift, Catherine E. D. Rees
Publikováno v:
Frontiers in Veterinary Science, Vol 8 (2021)
Mycobacterium avium subsp paratuberculosis (MAP) is the causative agent of Johne's disease, which is an economically and clinically relevant pathogen for commercial deer production. The purpose of this study was to develop a method that could be used
Externí odkaz:
https://doaj.org/article/c08d2d74465b441fb109ad1ba64a93cb
Autor:
Diriisa Mugampoza, Konstantinos Gkatzionis, Benjamin M. C. Swift, Catherine E. D. Rees, Christine E. R. Dodd
Publikováno v:
Frontiers in Microbiology, Vol 11 (2020)
This study has characterized the dominant non-starter Lactobacillus species isolated from different sites in a Stilton cheese to establish its diversity, stress-tolerance, anti-microbial activity and potential contribution to quality of cheese. Fifty
Externí odkaz:
https://doaj.org/article/7b35a80cfa7348b18ef7be5c1e2dae93
Autor:
Christopher G. Shield, Benjamin M. C. Swift, Timothy D. McHugh, Rebekah M. Dedrick, Graham F. Hatfull, Giovanni Satta
Publikováno v:
Microorganisms, Vol 9, Iss 11, p 2366 (2021)
Mycobacterium tuberculosis and other non-tuberculous mycobacteria are responsible for a variety of different infections affecting millions of patients worldwide. Their diagnosis is often problematic and delayed until late in the course of disease, re
Externí odkaz:
https://doaj.org/article/522c8593a8a2441e8002dade7f2f93e1
Autor:
Valerie Hughes, Elsa Sandoval Barron, Tania Perehenic, Malcolm J. Bennett, Catherine E. D. Rees, Nathan Meade, Karen Stevenson, Benjamin M. C. Swift
Publikováno v:
Microbial Biotechnology
Microbial Biotechnology, Vol 13, Iss 3, Pp 738-746 (2020)
Microbial Biotechnology, Vol 13, Iss 3, Pp 738-746 (2020)
Summary Here, we describe the development of a method that exploits bacteriophage D29 as a lysis agent for efficient DNA extraction from low numbers of mycobacterial cells. This method (Actiphage®) used in combination with PCR achieved rapid and sen
Autor:
Andrea Sartorius, Molly Cahoon, Davide Corbetta, Llorenç Grau Roma, Matthew F. Johnson, Elsa Sandoval Barron, Matthew Smallman-Raynor, Benjamin M. C. Swift, Lisa Yon, Scott Young, Malcolm Bennett
Publikováno v:
SSRN Electronic Journal.
Publikováno v:
Livestock. 24:176-179
The current individual tools available for the diagnosis of Johne's disease are far from suitable to tackle this endemic disease. Culture, polymerase chain reaction (PCR) and enzyme-linked immunosorbent assay (ELISA) tests, when used together can be
Publikováno v:
PLoS ONE, Vol 9, Iss 9, p e106690 (2014)
Bacteriophages D29 and TM4 are able to infect a wide range of mycobacteria, including pathogenic and non-pathogenic species. Successful phage infection of both fast- and slow-growing mycobacteria can be rapidly detected using the phage amplification
Externí odkaz:
https://doaj.org/article/c4b839d6c2524a339012128431cbe617
Autor:
Benjamin M. C. Swift, Diriisa Mugampoza, Christine E. R. Dodd, Catherine E. D. Rees, Konstantinos Gkatzionis
Publikováno v:
Frontiers in Microbiology, Vol 11 (2020)
This study has characterized the dominant non-starter Lactobacillus species isolated from different sites in a Stilton cheese to establish its diversity, stress-tolerance, anti-microbial activity and potential contribution to quality of cheese. Fifty