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Autor:
Benjamin Lc, Lee
Publikováno v:
Asia Pacific journal of clinical nutrition. 20(3)
The 2011 Dietary Guidelines were developed with the aim of providing guidance on what dietary strategies can best address increasing rates of obesity and non-communicable chronic disease in Singapore. This set of dietary guidelines was developed with
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::d6995f98a1b49094092231a70929bad2
https://pubmed.ncbi.nlm.nih.gov/21859669
https://pubmed.ncbi.nlm.nih.gov/21859669
