Zobrazeno 1 - 10
of 73
pro vyhledávání: '"Benjamin L. Campbell"'
Publikováno v:
EDIS, Vol 2024, Iss 1 (2024)
The US agricultural industry depends on immigrant farm labor, particularly in the specialty crop sector where tasks like harvesting require a lot of labor. Most US farmworkers are from other countries, and almost half are not authorized to work in th
Externí odkaz:
https://doaj.org/article/a985e198b4ef4d08b423bdf00a16db15
Publikováno v:
HortScience, Vol 58, Iss 4, Pp 375-382 (2023)
The ornamental horticulture industry relies on workers to do myriad tasks, such as pruning, applying fertilizers, scouting, spraying pesticides, planting, harvesting, packing, and weeding. As a result of the perishable nature of horticultural goods,
Externí odkaz:
https://doaj.org/article/0524495039a04771ba04e1b423ebf7e1
Publikováno v:
HortScience, Vol 58, Iss 3, Pp 327-332 (2023)
Since microgreens entered the market in the 1980s and 1990s, their use has expanded far beyond high-end restaurants. Most microgreens are grown in greenhouses with supplemental lighting (i.e., artificial lighting in addition to sunlight). Supplementa
Externí odkaz:
https://doaj.org/article/d85ec6e9db11489fb925802dc4bcad1b
Publikováno v:
HortTechnology, Vol 32, Iss 1, Pp 32-38 (2021)
The COVID-19 pandemic altered the way many consumers and businesses transacted business. Concerning the green industry, many households began gardening and/or purchased more green industry products. As the pandemic ends and households begin to return
Externí odkaz:
https://doaj.org/article/5a25b586974f4bdd81e1cc44d0599f0e
Publikováno v:
HortScience, Vol 56, Iss 7, Pp 809-815 (2021)
Using conjoint analysis and market simulations, the impact of the introduction of certified genetically modified organism (GMO)-free; GMO-free, not certified; and nonlabeled turfgrass was examined for Connecticut consumers. We categorized consumers i
Externí odkaz:
https://doaj.org/article/3432c6ae9e6c4a299edca41c813e49a3
Autor:
Benjamin L. Campbell, William Steele
Publikováno v:
HortTechnology, Vol 30, Iss 1, Pp 122-128 (2019)
The number of pollinators has been reported to be decreasing for the past several decades. Numerous sources (e.g., climate change, pesticides, loss of habitat) have been noted as potential contributing factors to the decline. With respect to the gree
Externí odkaz:
https://doaj.org/article/bf67dddc51aa45679885e90091dc6fba
Publikováno v:
HortTechnology, Vol 29, Iss 2, Pp 213-222 (2019)
A survey of Connecticut consumers was used to investigate perceptions of various green industry retailers. Consumer perceptions of independent garden centers (IGC), home improvement centers (HIC), and mass merchandisers (MM) business practices and th
Externí odkaz:
https://doaj.org/article/01fcc167f84847b1af8455fdd27d9f44
Publikováno v:
Journal of Agricultural and Resource Economics, Vol 36, Iss 2, Pp 280-291 (2011)
We assess the reduction of hypothetical bias in consumers' willingness to pay (WTP) for products by applying a generic, short, and neutral cheap talk script in a retail setting. Using an open-ended elicitation mechanism with non-hypothetical, hypothe
Externí odkaz:
https://doaj.org/article/e7c99c59c4b744e4ac7cf1870d6110c4
Publikováno v:
HortScience, Vol 56, Iss 7, Pp 809-815 (2021)
Using conjoint analysis and market simulations, the impact of the introduction of certified genetically modified organism (GMO)-free; GMO-free, not certified; and nonlabeled turfgrass was examined for Connecticut consumers. We categorized consumers i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::462df607b94a7dd85b0d585de54c2165
https://journals.ashs.org/hortsci/view/journals/hortsci/56/7/article-p809.xml
https://journals.ashs.org/hortsci/view/journals/hortsci/56/7/article-p809.xml
Autor:
Joshua Berning, Benjamin L. Campbell
Publikováno v:
International Food and Agribusiness Management Review. 24:71-88
Labeling of genetically modified (GM) foods has increasingly become a topic at the consumer and policymaker level. Using an online survey that included a conjoint analysis experiment, consumer preference for GM labeling on both fresh tomatoes and tom
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b188a4aaa54b693deac1cb5d96b90a9e
https://doi.org/10.22434/ifamr2019.0218
https://doi.org/10.22434/ifamr2019.0218