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Effects of freezing as a post-harvest storage technique on quality of Friesian crossbred cattle milk
Publikováno v:
African Journal of Food Science. 15:298-303
Twenty-five raw milk samples from Friesian crossbred dairy cows were analyzed for milk fat, protein and lactose using an ultrasonic milk analyzer. The samples were then subjected to two different freezing protocols; single freezing and multiple freez
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0ef7fb5cad684139b481000037823e00
https://doi.org/10.5897/ajfs2021.2118
https://doi.org/10.5897/ajfs2021.2118
