Výsledky vyhledávání - "Benjamin Kojo Woode"

Correlation Between food Processing-Associated Stress Tolerance and Antimicrobial Resistance in Food Pathogens

Autor: Eric Banan-Mwine Daliri, Benjamin Kojo Woode, Frank Daliri

Publikováno v: Journal of Food Hygiene and Safety. 35:103-108

Recently, consumer demand for safe but minimally processed food has rapidly increased. For this reason, many food processing industries are applying hurdle technology to enhance food safety, extend shelf life, and make foods appear minimally processe

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::10f18a7a50e090930c11199d290c6086
https://doi.org/10.13103/jfhs.2020.35.2.103

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Microbiological status of bulk tank milk and different flavored gomolya cheeses produced by a milk producing and processing plant

Autor: Ferenc Peles, Gréta Törős, Noémi Nagy, Benjamin Kojo Woode, Flóra Mária Petróczki, Béla Béri

Publikováno v: Acta Agraria Debreceniensis. :73-78

The microbiological quality of milk is important not only for food safety, but it can also influence the quality of dairy products. In this study, our aim was to assess the microbiological status of the bulk milk of a milk-producing farm, and some na

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::2250e5a1aa97d332a3700b27a9f9d63b
https://doi.org/10.34101/actaagrar/75/1649

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