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pro vyhledávání: '"Benjamin Kalui"'
Autor:
Sarah Wambui Kamau, Benjamin Kalui
Publikováno v:
African Journal of Hospitality, Tourism and Leisure, Vol 9, Iss 5, Pp 856-875 (2020)
The food service industry has to continuously innovate; however, concerns have been raised regarding the issue of distinctive and customized innovation models. The study aimed at the general objective to investigate how non technological food servic
Externí odkaz:
https://doaj.org/article/282871f428074dee9fabd9d873b035b2