Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Benjamin J Kukor"'
Publikováno v:
Journal of the Science of Food and Agriculture. 98:2210-2214
The objective of this study was to characterize the ability of extracts from nine varieties of pawpaw pulp standardized to the phenolics level of 0.1% grape seed extract (GSE) on inhibition of the formation of thiobarbituric reactive substances (TBAR
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ca6e56f9999de6063914c62eaf204bfa
https://doi.org/10.1002/jsfa.8706
https://doi.org/10.1002/jsfa.8706
Publikováno v:
Journal of the science of food and agriculture. 98(6)
The objective of this study was to characterize the ability of extracts from nine varieties of pawpaw pulp standardized to the phenolics level of 0.1% grape seed extract (GSE) on inhibition of the formation of thiobarbituric reactive substances (TBAR
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::f0c4baa48a8686080d76d4148c2be5ab
https://pubmed.ncbi.nlm.nih.gov/28963764
https://pubmed.ncbi.nlm.nih.gov/28963764