Zobrazeno 1 - 10
of 42
pro vyhledávání: '"Benjamin H. S. Lau"'
Publikováno v:
Redox report : communications in free radical research. 3(4)
Reactive oxygen species (ROS) such as hydrogen peroxide (H2O2), superoxide anion (O2(-)), and hydroxyl radical (OH(•)) have been implicated in mediating various pathological events such as cancer, atherosclerosis, diabetes, ischemia, inflammatory d
Autor:
Benjamin H. S. Lau, Tracy M. Andacht, Tixieanna Dissmore, Sujatha Rajaram, Padma P Tadi Uppala
Publikováno v:
Phytotherapy Research. 27:595-601
Lycopene, a red pigmented carotenoid present in many fruits and vegetables such as tomatoes, has been associated with the reduced risk of breast cancer. This study sought to identify proteins modulated by lycopene during cell proliferation of the bre
Publikováno v:
Pakistan Journal of Nutrition. 1:196-201
We previously reported that Pycnogenol , procyanidins extracted from the bark of French maritime ® pine (Pinus maritima Aiton; the official botanical name is now Pinus pinaster Aiton) is a potent free radical scavenger. It has been shown to inhibit
Autor:
Benjamin H. S. Lau, Nagatoshi Ide
Publikováno v:
The Journal of Nutrition. 131:1020S-1026S
Oxidative modification of LDL has been recognized as playing an important role in the initiation and progression of atherosclerosis. In this study, we determined the effects of aged garlic extract (AGE) and its major compound, S-allylcysteine (SAC),
Autor:
Benjamin H. S. Lau, Erben J. M. Bayeta
Publikováno v:
Nutrition Research. 20:249-259
Pycnogenol (procyanidins extracted from the bark of Pinus maritima Aiton) is a potent free radical scavenger. In this study, we used macrophages (a major cell type in inflammation) to study the antiinflammatory effect of pycnogenol. We determined the
Publikováno v:
General Pharmacology: The Vascular System. 33:369-375
The present study determined the effects of Ginkgo biloba extract (GBE) on the activation of nuclear factor kappa B (NF-kappaB) and the level of hydrogen peroxide (H2O2) in bovine pulmonary artery endothelial cells (PAEC). H2O2 showed a concentration
Publikováno v:
The Journal of Nutritional Biochemistry. 10:372-376
The amino-carbonyl (Maillard) reaction of amino acids with sugars is a nonenzymatic browning reaction that takes place during the processing, cooking, and storage of foods. Maillard reaction products (MRPs) have been shown to possess interesting chem
Publikováno v:
The American Journal of Chinese Medicine. 26:291-300
The antioxidant effect of a Chinese medicinal herb, Fructus corni extract (FCE), was investigated using models of oxidative stress in macrophages and vascular endothelial cells. Murine macrophages (J774) were incubated with FCE at 37°C and 5% CO2 fo
Autor:
Benjamin H. S. Lau, Zhihua Wei
Publikováno v:
Nutrition Research. 18:61-70
Oxygen free radicals have been implicated in mediating various pathological processes such as ischemia, inflammatory diseases, diabetes, and atherosclerosis. The antioxidant enzymes—superoxide dismutase (SOD), catalase (CAT) and glutathione peroxid
Publikováno v:
Drug Development and Industrial Pharmacy. 24:139-144
Pycnogenol (procyanidins extracted from Pinus maritima) has been reputed as a potent free-radical scavenger and an antioxidant phytochemical. We previously reported that pycnogenol prevents vascular endothelial cells from injury induced by an organic