Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Benjamin H. Parmenter"'
Autor:
Alysha S. Thompson, Amy Jennings, Nicola P. Bondonno, Anna Tresserra-Rimbau, Benjamin H. Parmenter, Claire Hill, Aurora Perez-Cornago, Tilman Kühn, Aedín Cassidy
Publikováno v:
Nutrition & Diabetes, Vol 14, Iss 1, Pp 1-10 (2024)
Abstract Aim To examine the associations of a diet high in flavonoid-rich foods, as reflected by a “Flavodiet Score” (FDS), the major individual food contributors to flavonoid intake, and flavonoid subclasses with type 2 diabetes (T2D) risk in th
Externí odkaz:
https://doaj.org/article/6761165923024daa8f3360c62c360a5d
Autor:
Benjamin H. Parmenter, Michael Dymock, Tanushree Banerjee, Anthony Sebastian, Gary J. Slater, Lynda A. Frassetto
Publikováno v:
Kidney International Reports, Vol 5, Iss 10, Pp 1738-1745 (2020)
Introduction: A limited number of studies have assessed the accuracy and precision of methods for determining the net endogenous acid production (NEAP) and its components. We aimed to investigate the performance of methods quantifying the diet depend
Externí odkaz:
https://doaj.org/article/6e95223f9d134c648aeb20d4d0758640
Autor:
Benjamin H. Parmenter, Catherine P. Bondonno, Kevin Murray, John T. Schousboe, Kevin Croft, Richard L. Prince, Jonathan M. Hodgson, Nicola P. Bondonno, Joshua R. Lewis
Publikováno v:
Arteriosclerosis, Thrombosis, and Vascular Biology. 42:1482-1494
Background: The extent of abdominal aortic calcification (AAC) is a major predictor of vascular disease events. We have previously found regular apple intake, a major source of dietary flavonoids, associates with lower AAC. Whether total dietary flav
Autor:
Benjamin H. Parmenter, Sujata Shinde, Kevin Croft, Kevin Murray, Catherine P. Bondonno, Angela Genoni, Claus T. Christophersen, Keren Biden, Colin Kay, Pedro Mena, Daniele Del Rio, Jonathan M. Hodgson, Nicola P. Bondonno
BackgroundPhenyl-γ-valerolactones (PVLs) have been proposed as potential biomarkers of dietary flavan-3-ol exposure.ObjectiveWe investigate the performance of a range of PVLs as biomarkers indicative of flavan-3-ol intake.MethodsWe report results of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f6803908de3bf8b7029e77e9eb2601d9
https://doi.org/10.1101/2023.03.09.23287071
https://doi.org/10.1101/2023.03.09.23287071
Autor:
Benjamin H. Parmenter, Frederik Dalgaard, Kevin Murray, Guillaume Marquis-Gravel, Aedín Cassidy, Catherine P. Bondonno, Joshua R. Lewis, Kevin D. Croft, Cecilie Kyrø, Gunnar Gislason, Augustin Scalbert, Anne Tjønneland, Kim Overvad, Jonathan M. Hodgson, Nicola P. Bondonno
Publikováno v:
Parmenter, B H, Dalgaard, F, Murray, K, Marquis-Gravel, G, Cassidy, A, Bondonno, C P, Lewis, J R, Croft, K D, Kyrø, C, Gislason, G, Scalbert, A, Tjønneland, A, Overvad, K, Hodgson, J M & Bondonno, N P 2023, ' Intake of dietary flavonoids and incidence of ischemic heart disease in the Danish Diet, Cancer, and Health cohort ', European Journal of Clinical Nutrition, vol. 77, no. 2, pp. 270-277 . https://doi.org/10.1038/s41430-022-01226-y
Parmenter, B H, Dalgaard, F, Murray, K, Marquis-Gravel, G, Cassidy, A, Bondonno, C P, Lewis, J R, Croft, K D, Kyro, C, Gislason, G, Scalbert, A, Tjonneland, A, Overvad, K, Hodgson, J M & Bondonno, N P 2023, ' Intake of dietary flavonoids and incidence of ischemic heart disease in the Danish Diet, Cancer, and Health cohort ', European Journal of Clinical Nutrition, vol. 77, pp. 270–277 . https://doi.org/10.1038/s41430-022-01226-y
Paramenter, B, Dalgaard, F, Murray, K, Gravel, G M, Cassidy, A, Bondonno, C P, Lewis, J R, Croft, K D, Kyro, C, Gislason, G, Scalbert, A, Tjonneland, A, Overvad, K, Hodgson, J M & Bondonno, N P 2023, ' Intake of dietary flavonoids and incidence of ischemic heart disease in the Danish Diet, Cancer, and Health Cohort ', European Journal of Clinical Nutrition, vol. 77, pp. 270-277 .
Parmenter, B H, Dalgaard, F, Murray, K, Marquis-Gravel, G, Cassidy, A, Bondonno, C P, Lewis, J R, Croft, K D, Kyro, C, Gislason, G, Scalbert, A, Tjonneland, A, Overvad, K, Hodgson, J M & Bondonno, N P 2023, ' Intake of dietary flavonoids and incidence of ischemic heart disease in the Danish Diet, Cancer, and Health cohort ', European Journal of Clinical Nutrition, vol. 77, pp. 270–277 . https://doi.org/10.1038/s41430-022-01226-y
Paramenter, B, Dalgaard, F, Murray, K, Gravel, G M, Cassidy, A, Bondonno, C P, Lewis, J R, Croft, K D, Kyro, C, Gislason, G, Scalbert, A, Tjonneland, A, Overvad, K, Hodgson, J M & Bondonno, N P 2023, ' Intake of dietary flavonoids and incidence of ischemic heart disease in the Danish Diet, Cancer, and Health Cohort ', European Journal of Clinical Nutrition, vol. 77, pp. 270-277 .
Background/Objectives Few studies have investigated the association between dietary flavonoid intake, including all major subclasses, and the long-term risk of ischemic heart disease (IHD). We examined whether dietary flavonoid intake associated with
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::76336c0fcaae8d520032ed5919c85953
https://pure.au.dk/portal/da/publications/intake-of-dietary-flavonoids-and-incidence-of-ischemic-heart-disease-in-the-danish-diet-cancer-and-health-cohort(cf4069bb-c822-465c-b4da-083ff5df2013).html
https://pure.au.dk/portal/da/publications/intake-of-dietary-flavonoids-and-incidence-of-ischemic-heart-disease-in-the-danish-diet-cancer-and-health-cohort(cf4069bb-c822-465c-b4da-083ff5df2013).html
Autor:
Mary D. Adu, Catherine P. Bondonno, Benjamin H. Parmenter, Marc Sim, Raymond J. Davey, Kevin Murray, Simone Radavelli-Bagatini, Dianna J. Magliano, Robin M. Daly, Jonathan E. Shaw, Joshua R. Lewis, Jonathan M. Hodgson, Nicola P. Bondonno
Publikováno v:
Food & Function. 13:4459-4468
Studies examining the association between flavonoid intake and measures of insulin resistance and β-cell dysfunction, as markers of type 2 diabetes (T2DM) across the adult lifespan, may provide insights into how flavonoids influence T2DM risk. This
Autor:
Jonathan M. Hodgson, Grace M. McPhee, Karen Nolidin, Benjamin H. Parmenter, Catherine P. Bondonno, Lachlan Cribb, Karen Savage, Mrudhula Komanduri, Kevin D. Croft, Matthew B. Cooke, Nicola P. Bondonno, Matthew P. Pase, Con Stough, Ana Lea
Publikováno v:
British Journal of Nutrition. 128:279-289
Flavonoids have shown anti-hypertensive and anti-atherosclerotic properties: the impact of habitual flavonoid intake on vascular function, central haemodynamics and arterial stiffness may be important. We investigated the relationship between habitua
Autor:
Nicola P. Bondonno, Benjamin H. Parmenter, Frederik Dalgaard, Kevin Murray, Daniel Bech Rasmussen, Cecilie Kyrø, Aedin Cassidy, Catherine P. Bondonno, Joshua R. Lewis, Kevin D. Croft, Gunnar Gislason, Augustin Scalbert, Anne Tjønneland, Kim Overvad, Anja Olsen, Jonathan M. Hodgson
Publikováno v:
Bondonno, N P, Parmenter, B H, Dalgaard, F, Murray, K, Rasmussen, D B, Kyrø, C, Cassidy, A, Bondonno, C P, Lewis, J R, Croft, K D, Gislason, G, Scalbert, A, Tjønneland, A, Overvad, K, Olsen, A & Hodgson, J M 2022, ' Flavonoid intakes inversely associate with COPD in smokers ', European Respiratory Journal. Supplement, vol. 60, no. 2, 2102604 . https://doi.org/10.1183/13993003.02604-2021
Bondonno, N P, Parmenter, B H, Dalgaard, F, Murray, K, Rasmussen, D B, Kyrø, C, Cassidy, A, Bondonno, C P, Lewis, J R, Croft, K D, Gislason, G, Scalbert, A, Tjonneland, A, Overvad, K, Olsen, A & Hodgson, J M 2022, ' Flavonoid intakes inversely associate with COPD in smokers ', European Respiratory Journal. Supplement, vol. 60, no. 2, 2102604 . https://doi.org/10.1183/13993003.02604-2021
Bondonno, N P, Parmenter, B H, Dalgaard, F, Murray, K, Rasmussen, D B, Kyrø, C, Cassidy, A, Bondonno, C P, Lewis, J R, Croft, K D, Gislason, G, Scalbert, A, Tjonneland, A, Overvad, K, Olsen, A & Hodgson, J M 2022, ' Flavonoid intakes inversely associate with COPD in smokers ', European Respiratory Journal. Supplement, vol. 60, no. 2, 2102604 . https://doi.org/10.1183/13993003.02604-2021
Introduction Higher flavonoid intakes are beneficially associated with pulmonary function parameters;however, their association with chronic obstructive pulmonary disease (COPD) is unknown. This studyaimed to examine associations between intakes of 1
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9f024f48c4e86dcd2bfd9278a1b64252
https://pure.au.dk/portal/da/publications/flavonoid-intakes-inversely-associate-with-copd-in-smokers(25811a7f-2b80-4c0a-af2c-67c87cdac34e).html
https://pure.au.dk/portal/da/publications/flavonoid-intakes-inversely-associate-with-copd-in-smokers(25811a7f-2b80-4c0a-af2c-67c87cdac34e).html
Publikováno v:
Journal of Complementary and Integrative Medicine. 18:113-121
Background To evaluate the safety, efficacy and tolerability of a combination micronutrient and polyherbal preparation (GoutFighter TM) for gout management. Methods A single arm, open-label pilot study was conducted at the National Hospital for Tradi
Autor:
Jonathan M. Hodgson, Joshua R. Lewis, Frederik Dalgaard, Aedin Cassidy, Catherine P. Bondonno, Benjamin H. Parmenter, Augustin Scalbert, Nicola P. Bondonno, Kevin D. Croft
Publikováno v:
Foodfunction. 11(8)
There is an accumulating body of literature reporting on dietary flavonoid intake and the risk of cardiovascular disease (CVD) in prospective cohort studies. This makes apparent the need for an overview and update on the current state of the science.