Zobrazeno 1 - 10
of 86
pro vyhledávání: '"Benjamin Chapman"'
Autor:
Dominika Seblova, Chloe Eng, Justina F. Avila‐Rieger, Jordan D. Dworkin, Kelly Peters, Susan Lapham, Laura B. Zahodne, Benjamin Chapman, Carol A. Prescott, Tara L. Gruenewald, Thalida Em. Arpawong, Margaret Gatz, Rich J. Jones, Maria M. Glymour, Jennifer J. Manly
Publikováno v:
Alzheimer’s & Dementia: Diagnosis, Assessment & Disease Monitoring, Vol 15, Iss 2, Pp n/a-n/a (2023)
Abstract We leveraged a unique school‐based longitudinal cohort—the Project Talent Aging Study—to examine whether attending higher quality schools is associated with cognitive performance among older adults in the United States (mean age = 74.8
Externí odkaz:
https://doaj.org/article/91e1de8e865647d8befc598768c6f8b8
Publikováno v:
EDIS, Vol 2020, Iss 5 (2020)
This document is intended to highlight the importance of sanitation clean breaks in produce packing facilities and identify what is needed for a clean break to be established. This is an updated edition of the original 2013 document. https://edis.ifa
Externí odkaz:
https://doaj.org/article/9ce173f201dc45cd941f2bbea240dea6
Publikováno v:
NeuroImage: Clinical, Vol 20, Iss , Pp 297-304 (2018)
Locus of control (LOC) is an important personality trait. LOC over cognitive competency reflects an individual's perceived control of desired cognitive outcomes, which is critical for maintaining successful cognitive aging. It is important to underst
Externí odkaz:
https://doaj.org/article/b780eae185a94806909f06ade9e60977
Autor:
Benjamin Chapman, Michelle D. Danyluk
Publikováno v:
EDIS, Vol 2013, Iss 8 (2013)
A clean break is needed between groups of products for food protection regulators to consider produce as separate from other produce packed off the same line. Determining a clean break is important to limit the scope of a recall. Packers can determin
Externí odkaz:
https://doaj.org/article/f36f382018c2416cbfcdcd59c56c78fa
Autor:
Margaret Kirchner, Savana Everhart, Lindsey Doring, Caitlin Smits, Jeremy Faircloth, Minh Duong, Rebecca M. Goulter, Lydia Goodson, Lisa Shelley, Ellen Thomas Shumaker, Sheryl Cates, Christopher Bernstein, Aaron Lavallee, Lee-Ann Jaykus, Benjamin Chapman, Don Schaffner
Publikováno v:
Journal of Food Protection. 85:1594-1603
It is estimated that one in five cases of foodborne illnesses is acquired in the home. However, how pathogens move throughout a kitchen environment when consumers are preparing food is not well characterized. The purpose of this study was to determin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ed911417fef49c1942c5437582dee058
https://doi.org/10.4315/jfp-22-060
https://doi.org/10.4315/jfp-22-060
Autor:
Benjamin Chapman, Adam Simning
Publikováno v:
The American Psychiatric Association Publishing Textbook of Geriatric Psychiatry ISBN: 161537437X
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fe3891dc092ffec845b7137ea2375642
https://doi.org/10.1176/appi.books.9781615375196.ds18
https://doi.org/10.1176/appi.books.9781615375196.ds18
Autor:
Ellen Thomas Shumaker, Margaret Kirchner, Sheryl C. Cates, Lisa Shelley, Rebecca Goulter, Lydia Goodson, Christopher Bernstein, Aaron Lavallee, Lee-Ann Jaykus, Benjamin Chapman
Publikováno v:
Journal of food protection. 85(4)
This study was conducted to test the effectiveness of a consumer poultry washing educational intervention that included video observation of meal preparation with participants who self-reported washing poultry. Treatment group participants received t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::86ada5fa540c4cda546ab30a39fee7f3
https://pubmed.ncbi.nlm.nih.gov/35051277
https://pubmed.ncbi.nlm.nih.gov/35051277
Publikováno v:
Foods, Vol 10, Iss 1427, p 1427 (2021)
Foods
Foods
Listeria monocytogenes is an increasing food safety concern throughout the produce supply chain as it has been linked to produce associated outbreaks and recalls. To our knowledge, this is the first systematic literature review to investigate Listeri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bca3d827728e3430c78b4c5dbc45f4e8
https://hdl.handle.net/10919/103991
https://hdl.handle.net/10919/103991
Autor:
Igor V. Koptyug, Max E. Gemeinhardt, Collier Meersman, Murali C. Krishna, Rolf E. Swenson, Oleg G. Salnikov, Baptiste Joalland, Eduard Y. Chekmenev, Roman V. Shchepin, Kirill V. Kovtunov, Boyd M. Goodson, Benjamin Chapman, Jessica Ettedgui, Panayiotis Nikolaou
Publikováno v:
Anal Chem
We report on a robust and low-cost parahydrogen generator design employing liquid nitrogen as a coolant. The core of the generator consists of catalyst-filled spiral copper tubing, which can be pressurized to 35 atm. Parahydrogen fraction >48% was ob
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f9da949b065f846c62a3ec2a5a66e50d
https://europepmc.org/articles/PMC8262381/
https://europepmc.org/articles/PMC8262381/
Autor:
Sarah J. Cope, Lianna McGEARY, Zachary Trauger, Laura E. Shane, Lauren Harkins, Bradley A. Shoyer, Benjamin Chapman, Stephen G. Campano, Melanie Mayhew, Manuela Osoria, Yangjin Jung, Amy Klinedinst, John B. Luchansky, Anna C. S. Porto-Fett
Publikováno v:
Journal of Food Protection. 82:1249-1264
Meat bars are dried snacks containing a mixture of meat, berries, and nuts. To explore consumer awareness of meat bars, we conducted two online, nationally representative surveys and established that 70.8% (743 of 1,050) of U.S. citizens were unfamil
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dff00d3ec4f267e8857094dacd12a210
https://doi.org/10.4315/0362-028x.jfp-18-453
https://doi.org/10.4315/0362-028x.jfp-18-453