Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Benjamin Borenstein"'
Publikováno v:
Journal of Consumer Psychology. 32:87-96
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fdd3d6a944fa947ba70330e2435e7326
https://doi.org/10.1002/jcpy.1241
https://doi.org/10.1002/jcpy.1241
Publikováno v:
Journal of Agricultural and Food Chemistry. 3:1041-1044
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::71f530090662defec2fcf77f1d83adb4
https://doi.org/10.1021/jf60058a010
https://doi.org/10.1021/jf60058a010
Autor:
Paul A. Lachance, Benjamin Borenstein
Publikováno v:
C R C Critical Reviews in Food Technology. 2:171-186
A variety of viewpoints in establishing a fortification rationale for specific foods is presented. The stability and technology of adding vitamins, minerals, and amino acids to foods is reviewed based on published and unpublished material.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d1643633606d1e900602dd9aaae5fcc4
https://doi.org/10.1080/10408397109527120
https://doi.org/10.1080/10408397109527120
Autor:
Howard T. Gordon, Benjamin Borenstein
Publikováno v:
Nutritional Evaluation of Food Processing ISBN: 9789401170321
In the context of this chapter, fortification is a generic term for the addition to foods of vitamins, minerals, and amino acids for the purpose of nutritional improvement. The emphasis here is on vitamins, since the bulk of the literature is in this
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::603bf6a1c73b7c0b6c22a85d1e657de8
https://doi.org/10.1007/978-94-011-7030-7_22
https://doi.org/10.1007/978-94-011-7030-7_22
Autor:
Benjamin Borenstein
Publikováno v:
The American Journal of Clinical Nutrition. 41:173
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::825c97820535a45df83bfd34eaeeba2d
https://doi.org/10.1093/ajcn/41.1.173
https://doi.org/10.1093/ajcn/41.1.173