Zobrazeno 1 - 10
of 101
pro vyhledávání: '"Benjamin A. Wolfe"'
Publikováno v:
iScience, Vol 27, Iss 5, Pp 109478- (2024)
Summary: There is increasing interest in applying resilience concepts at different scales of biological organization to address major interdisciplinary challenges from cancer to climate change. It is unclear, however, whether resilience can be a unif
Externí odkaz:
https://doaj.org/article/91681f2634cb4369b437d346ebff109f
Publikováno v:
mSphere, Vol 8, Iss 4 (2023)
ABSTRACT The observation that Penicillium molds can inhibit the growth of Staphylococcus was a catalyst for the antibiotic revolution. Considerable attention has been paid to purified Penicillium metabolites that inhibit bacteria, but little is known
Externí odkaz:
https://doaj.org/article/70642bf8b8884ea4a5b2ab211a882ec1
Autor:
Joanna Tannous, Casey M. Cosetta, Milton T. Drott, Tomás A. Rush, Paul E. Abraham, Richard J. Giannone, Nancy P. Keller, Benjamin E. Wolfe
Publikováno v:
mBio, Vol 14, Iss 3 (2023)
ABSTRACT Potent antimicrobial metabolites are produced by filamentous fungi in pure culture, but their ecological functions in nature are often unknown. Using an antibacterial Penicillium isolate and a cheese rind microbial community, we demonstrate
Externí odkaz:
https://doaj.org/article/cb0938ec051a4d6d95e8db083d075326
Autor:
Kathryn C. Milligan-McClellan, José Pablo Dundore-Arias, Jonathan L. Klassen, Ashley Shade, Linda L. Kinkel, Benjamin E. Wolfe
Publikováno v:
mSystems, Vol 7, Iss 5 (2022)
ABSTRACT The diversity and functional significance of microbiomes have become increasingly clear through the extensive sampling of Earth's many habitats and the rapid adoption of new sequencing technologies. However, much remains unknown about what m
Externí odkaz:
https://doaj.org/article/97032e2f2bae41208f24495f9f300b38
Autor:
Elizabeth A. Landis, Emily Fogarty, John C. Edwards, Otilia Popa, A. Murat Eren, Benjamin E. Wolfe
Publikováno v:
mSystems, Vol 7, Iss 3 (2022)
ABSTRACT Despite the popularity of kombucha tea, the distribution of different microbes across kombucha ferments and how those microbes interact within communities are not well characterized. Using metagenomics, comparative genomics, synthetic commun
Externí odkaz:
https://doaj.org/article/c338afef2c434fca94e6c0bb1bd96850
Publikováno v:
iScience, Vol 10, Iss , Pp 135-148 (2018)
Summary: Planarian flatworms have been used for over a century as models for regeneration. Planarians live in aquatic environments with constant exposure to microbes, but the mechanisms by which bacteria may mediate planarian regeneration are largely
Externí odkaz:
https://doaj.org/article/15b375593a1640bf8404c265e31219fa
Publikováno v:
PLoS ONE, Vol 16, Iss 5, p e0247285 (2021)
Across eukaryotes, homopolymeric repeats of amino acids are enriched in regulatory proteins such as transcription factors and chromatin remodelers. These domains play important roles in signaling, binding, prion formation, and functional phase separa
Externí odkaz:
https://doaj.org/article/0002297a7ae142618bb2fdd44238bd30
Autor:
Jessie L. Ellis, J. Philip Karl, Angela M. Oliverio, Xueyan Fu, Jason W. Soares, Benjamin E. Wolfe, Christopher J. Hernandez, Joel B. Mason, Sarah L. Booth
Publikováno v:
Gut Microbes, Vol 13, Iss 1 (2021)
Vitamins have well-established roles in bacterial metabolism. Menaquinones (MKn, n = prenyl units in sidechain) are bacterially produced forms of vitamin K produced by the gut microbiota and consumed in the diet. Little is known about the influence o
Externí odkaz:
https://doaj.org/article/fa1ceeea16504287a0f57359d6f5d730
Autor:
Elizabeth A Landis, Angela M Oliverio, Erin A McKenney, Lauren M Nichols, Nicole Kfoury, Megan Biango-Daniels, Leonora K Shell, Anne A Madden, Lori Shapiro, Shravya Sakunala, Kinsey Drake, Albert Robbat, Matthew Booker, Robert R Dunn, Noah Fierer, Benjamin E Wolfe
Publikováno v:
eLife, Vol 10 (2021)
Humans have relied on sourdough starter microbial communities to make leavened bread for thousands of years, but only a small fraction of global sourdough biodiversity has been characterized. Working with a community-scientist network of bread bakers
Externí odkaz:
https://doaj.org/article/acfff60187e04ab2acb0d0779a2d617f
Publikováno v:
mSystems, Vol 5, Iss 3 (2020)
ABSTRACT Diversification can generate genomic and phenotypic strain-level diversity within microbial species. This microdiversity is widely recognized in populations, but the community-level consequences of microbial strain-level diversity are poorly
Externí odkaz:
https://doaj.org/article/8b34ba87ec2b4bafb2fa03108c214b9d