Zobrazeno 1 - 10
of 152
pro vyhledávání: '"Benjamin, Kilian"'
Autor:
Peter Civáň, Agostino Fricano, Joanne Russell, Caroline Pont, Hakan Özkan, Benjamin Kilian, Terence A. Brown
Publikováno v:
Ecology and Evolution, Vol 14, Iss 8, Pp n/a-n/a (2024)
Abstract Barley is one of the founder crops of the Neolithic transition in West Asia. While recent advances in genomics have provided a rather detailed picture of barley domestication, there are contradictory views on how the domestication process af
Externí odkaz:
https://doaj.org/article/31b1dd4041994bc484f9428118d11eaa
Autor:
Michalis Omirou, Urania Michaelidou, Dionysia A. Fasoula, Alan Humphries, Benjamin Kilian, Ioannis M. Ioannides
Publikováno v:
Diversity, Vol 16, Iss 7, p 410 (2024)
Alfalfa (Medicago sativa L.) is a vitally important perennial fodder legume worldwide. Given their particular traits, alfalfa crop wild relatives (CWRs) could be used to develop cultivars that can tolerate extreme environmental and climatic condition
Externí odkaz:
https://doaj.org/article/507eeed38bd94e21a4d7ca60fe79b4ea
Publikováno v:
Food and Energy Security, Vol 13, Iss 1, Pp n/a-n/a (2024)
Abstract De novo domestication—the modification of domestication genes in crop wild relatives via genome editing—is an approach for harnessing the beneficial genetic diversity of crop wild relatives. A prerequisite for de novo domestication is ph
Externí odkaz:
https://doaj.org/article/cedfc173fd13432cb58ab4db13baeaf2
Autor:
Anne Edwards, Isaac Njaci, Abhimanyu Sarkar, Zhouqian Jiang, Gemy George Kaithakottil, Christopher Moore, Jitender Cheema, Clare E. M. Stevenson, Martin Rejzek, Petr Novák, Marielle Vigouroux, Martin Vickers, Roland H. M. Wouters, Pirita Paajanen, Burkhard Steuernagel, Jonathan D. Moore, Janet Higgins, David Swarbreck, Stefan Martens, Colin Y. Kim, Jing-Ke Weng, Sagadevan Mundree, Benjamin Kilian, Shiv Kumar, Matt Loose, Levi Yant, Jiří Macas, Trevor L. Wang, Cathie Martin, Peter M. F. Emmrich
Publikováno v:
Nature Communications, Vol 14, Iss 1, Pp 1-16 (2023)
Abstract Grass pea (Lathyrus sativus L.) is a rich source of protein cultivated as an insurance crop in Ethiopia, Eritrea, India, Bangladesh, and Nepal. Its resilience to both drought and flooding makes it a promising crop for ensuring food security
Externí odkaz:
https://doaj.org/article/66071d22de3b49e497d4e23d84d5e4d0
Autor:
Jens Keilwagen, Heike Lehnert, Ekaterina D. Badaeva, Hakan Özkan, Shivali Sharma, Peter Civáň, Benjamin Kilian
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
Recently, entire genebank collections of wheat have been extensively characterized with sequencing data. We have identified introgressions using these genotyping-by-sequencing and whole-genome sequencing data. On the basis of our results, we provide
Externí odkaz:
https://doaj.org/article/6b16e7a18e964bd3b2e5841276e6f555
Autor:
Jens Keilwagen, Heike Lehnert, Thomas Berner, Ekaterina Badaeva, Axel Himmelbach, Andreas Börner, Benjamin Kilian
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-11 (2022)
Abstract Introgressions from crop wild relatives (CWRs) have been used to introduce beneficial traits into cultivated plants. Introgressions have traditionally been detected using cytological methods. Recently, single nucleotide polymorphism (SNP)-ba
Externí odkaz:
https://doaj.org/article/f169163d8e11416fbac991f79ca15536
Autor:
Anne Edwards, Isaac Njaci, Abhimanyu Sarkar, Zhouqian Jiang, Gemy George Kaithakottil, Christopher Moore, Jitender Cheema, Clare E. M. Stevenson, Martin Rejzek, Petr Novák, Marielle Vigouroux, Martin Vickers, Roland H. M. Wouters, Pirita Paajanen, Burkhard Steuernagel, Jonathan D. Moore, Janet Higgins, David Swarbreck, Stefan Martens, Colin Y. Kim, Jing-Ke Weng, Sagadevan Mundree, Benjamin Kilian, Shiv Kumar, Matt Loose, Levi Yant, Jiří Macas, Trevor L. Wang, Cathie Martin, Peter M. F. Emmrich
Publikováno v:
Nature Communications, Vol 14, Iss 1, Pp 1-1 (2023)
Externí odkaz:
https://doaj.org/article/6e0024d644014264a638d235ef617bee
Autor:
Babar Hussain, Bala A. Akpınar, Michael Alaux, Ahmed M. Algharib, Deepmala Sehgal, Zulfiqar Ali, Gudbjorg I. Aradottir, Jacqueline Batley, Arnaud Bellec, Alison R. Bentley, Halise B. Cagirici, Luigi Cattivelli, Fred Choulet, James Cockram, Francesca Desiderio, Pierre Devaux, Munevver Dogramaci, Gabriel Dorado, Susanne Dreisigacker, David Edwards, Khaoula El-Hassouni, Kellye Eversole, Tzion Fahima, Melania Figueroa, Sergio Gálvez, Kulvinder S. Gill, Liubov Govta, Alvina Gul, Goetz Hensel, Pilar Hernandez, Leonardo Abdiel Crespo-Herrera, Amir Ibrahim, Benjamin Kilian, Viktor Korzun, Tamar Krugman, Yinghui Li, Shuyu Liu, Amer F. Mahmoud, Alexey Morgounov, Tugdem Muslu, Faiza Naseer, Frank Ordon, Etienne Paux, Dragan Perovic, Gadi V. P. Reddy, Jochen Christoph Reif, Matthew Reynolds, Rajib Roychowdhury, Jackie Rudd, Taner Z. Sen, Sivakumar Sukumaran, Bahar Sogutmaz Ozdemir, Vijay Kumar Tiwari, Naimat Ullah, Turgay Unver, Selami Yazar, Rudi Appels, Hikmet Budak
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
Recent technological advances in next-generation sequencing (NGS) technologies have dramatically reduced the cost of DNA sequencing, allowing species with large and complex genomes to be sequenced. Although bread wheat (Triticum aestivum L.) is one o
Externí odkaz:
https://doaj.org/article/a63bd0c843ec46daa3b966eed70deee2
Autor:
Carolina Sansaloni, Jorge Franco, Bruno Santos, Lawrence Percival-Alwyn, Sukhwinder Singh, Cesar Petroli, Jaime Campos, Kate Dreher, Thomas Payne, David Marshall, Benjamin Kilian, Iain Milne, Sebastian Raubach, Paul Shaw, Gordon Stephen, Jason Carling, Carolina Saint Pierre, Juan Burgueño, José Crosa, HuiHui Li, Carlos Guzman, Zakaria Kehel, Ahmed Amri, Andrzej Kilian, Peter Wenzl, Cristobal Uauy, Marianne Banziger, Mario Caccamo, Kevin Pixley
Publikováno v:
Nature Communications, Vol 11, Iss 1, Pp 1-12 (2020)
Genebanks hold comprehensive collections of wild species, wild relatives, and landraces that are useful for genetic improvement. Here, the authors report the genotype of nearly 80,000 wheat accessions using DArTseq technology to show the less explore
Externí odkaz:
https://doaj.org/article/0847c11ba48249beb928d87241571e03
Autor:
Peter Langridge, Michael Alaux, Nuno Felipe Almeida, Karim Ammar, Michael Baum, Faouzi Bekkaoui, Alison R. Bentley, Brian L. Beres, Bettina Berger, Hans-Joachim Braun, Gina Brown-Guedira, Christopher James Burt, Mario Jose Caccamo, Luigi Cattivelli, Gilles Charmet, Peter Civáň, Sylvie Cloutier, Jean-Pierre Cohan, Pierre J. Devaux, Fiona M. Doohan, M. Fernanda Dreccer, Moha Ferrahi, Silvia E. Germán, Stephen B. Goodwin, Simon Griffiths, Carlos Guzmán, Hirokazu Handa, Malcolm John Hawkesford, Zhonghu He, Eric Huttner, Tatsuya M. Ikeda, Benjamin Kilian, Ian Philip King, Julie King, John A. Kirkegaard, Jacob Lage, Jacques Le Gouis, Suchismita Mondal, Ewen Mullins, Frank Ordon, Jose Ivan Ortiz-Monasterio, Hakan Özkan, İrfan Öztürk, Silvia A. Pereyra, Curtis J. Pozniak, Hadi Quesneville, Martín C. Quincke, Greg John Rebetzke, Jochen Christoph Reif, Teresa Saavedra-Bravo, Ulrich Schurr, Shivali Sharma, Sanjay Kumar Singh, Ravi P. Singh, John W. Snape, Wuletaw Tadesse, Hisashi Tsujimoto, Roberto Tuberosa, Tim G. Willis, Xueyong Zhang
Publikováno v:
Agronomy, Vol 12, Iss 11, p 2767 (2022)
Wheat occupies a special role in global food security since, in addition to providing 20% of our carbohydrates and protein, almost 25% of the global production is traded internationally. The importance of wheat for food security was recognised by the
Externí odkaz:
https://doaj.org/article/d716b39f5dd147f8b24f1eb80dfa7204